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Renowned for its exceptional quality and flavor.

One of the most prized cuts of beef due to its tenderness and subtle flavor.

Cooked right, it can easily be cut with a fork.

Renowned for its rich marbling, with fat distributed throughout the cut.

Marbling melts as the steak cooks, contributing to the cut's exceptional juiciness and tenderness.

‍Ribeye Steak has a buttery and succulent flavor.

A thick, juicy cut, with tasty fat and marbling and robust flavor.

Medium texture with a tighter grain compared to ribeye.

A good balance between tenderness and a leaner bite.

Known for its rich flavor due to the marbling of fat within the muscles.

When cooked slowly, the connective tissue in the meat breaks down, resulting in a tender and flavorful dish.

Comes from the shoulder area and yields cuts known for their rich, beefy flavor.

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor.

This cut is known for its rich marbling.

It’s perfect for slow cooking methods like braising or slow roasting.

Has a pronounced grain and a chewy texture, its fibers are packed with flavor.

Known for its robust, beefy flavor.

A favorite for fajitas, stir-fries, and other dishes where the meat is cooked quickly and sliced thin.

Boasts a coarse grain with a strong texture, which results in a slightly chewy but satisfying mouthfeel.

Admired for its rich, robust beef flavor.

After cooking, it's typically sliced thin against the grain to maximize tenderness.

Has a robust, meaty flavor.

A popular cut for dishes like fajitas and stir-fries.

Its wide, thin shape makes it a great choice for stuffing and rolling.

Extra virgin olive oil pearls of the Arbequina variety.

Spheres of approximately 4-5 millimeters in diameter.

Has olive oil in their liquid interior that explode in the mouth when you bite into them.

Spheres of approximately 4-5 millimeters in diameter.

With olive oil and aroma of white truffle in their liquid interior that explode in the mouth when you bite into them.

Yellow in color and a characteristic white truffle aroma.

Spheres of approximately 4-5 millimeters in diameter.

With olive oil and chili in their liquid interior that explode in the mouth when you bite into them.

Reddish in color and a characteristic spicy flavor with a slight smoky touch.

Spheres of approximately 7-8 millimeters in diameter.

With pearls of Modena vinegar in their liquid interior that explode in the mouth when you bite into them.

Dark in color and flavored with Modena vinegar, these pearls are acidic, refreshing and explosive.

Spheres of approximately 10 millimeters in diameter.

With pearls of Chardonnay vinegar in their liquid interior that explode in the mouth when you bite into them

These pearls are acidic, refreshing and explosive.

Spheres of approximately 6 millimeters in diameter.

With lemon juice inside liquid that explode in the mouth when you bite into them.

Pale yellow in color and an unmistakable acid and lemon flavor.

Olive juice spherifications (crushed table olives) with an intense olive flavor and a touch of piparra.

Spheres of approximately 20 mm in diameter.

With a liquid interior that when you bite into them burst in the mouth, releasing the juice inside.

Spheres of approximately 6 millimeters in diameter.

Raspberry juice inside liquid that burst in the mouth when you bite into them.

Reddish in color, almost purple & with an unmistakable raspberry flavor.

Spheres of approximately 6 millimeters in diameter.

Delight in vibrant spheres, filled with luscious mango paste

These pearls burst upon the palate, releasing a cascade of intense mango flavor that’s both tantalizing and refreshing.

Experience the epitome of gourmet excellence with our Bone in French Rack sourced from the isolated terrains of Magallanes, Chile.

This free-range, pasture-raised lamb enjoys a diet of pure Patagonian grass, ensuring a flavor profile that is both intense and tender.

Ideally packaged for maximum freshness, this rack promises a culinary delight every time.

Discover the Magellanic Grass-Fed Lamb Backstrap, a pristine cut that captures the essence of southern Chile's untouched prairies.

Raised in chemical and pesticide-free pastures, this lamb offers a taste that's unmatched in tenderness and flavor.

A true testament to the benefits of grass-feeding and free-ranging, every bite of this backstrap transports you to the heart of Patagonia.

The Magellanic Grass-Fed Bone in Lamb Leg stands out as a showcase of flavor, tenderness, and authenticity.

Raised in the pristine environment of southern Chile, this lamb leg promises a culinary experience unparalleled in richness.

Enjoy the benefits of a chemical-free upbringing, sealed in state-of-the-art packaging for your dining pleasure.

Our Bone in Lamb Oyster is a testament to the rich heritage of the Magallanes region.

Fed exclusively on nutrient-rich Patagonian prairies, this cut boasts a flavor depth that reflects its origin.

Free from growth hormones and antibiotics, it's a true natural delight, packaged to preserve its unique taste and tenderness.

Our Lamb Carcase is a testament to the richness and quality of Magellanic Grass-Fed Lamb.

Featuring the entirety of the lamb's body, this product provides chefs with a canvas of flavors, textures, and culinary opportunities.

From the tender backstrap to the flavorful leg, all encased within one comprehensive offering.