Striploin (NY Strip)

Argentine Beef

Devesa

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Striploin (NY Strip)

Argentine Beef

Devesa

Product Specifications

Units Per Case

4-5 units

Weight Per Unit

10.8 lbs

Weight Per Case

44 lbs

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

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Description

A thick, juicy cut, with tasty fat and marbling and robust flavor.

Culinary Notes

The New York Strip has a medium texture with a tighter grain compared to ribeye.
It is moderately tender and less marbled than some other cuts, making it a good balance between tenderness and a leaner bite.
The fat content is lower than cuts like the ribeye, but enough to provide a rich taste, especially when cooked to medium-rare or medium.

Preparation Notes

Ingredients & Allergens

Raw Argentine Beef

Species

Black Angus

Awards

Our partner, Azul Natural Beef S.A is an award-winning producer of high-quality Argentine beef meeting the needs of the most demanding clients in the world, starting with a rigorous selection of the finest breeds. Azul and the company’s beef brand Devesa is founded through the partnership of two families a long tradition of 6 generations in the meat and cattle-raising industry.

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