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Striploin (NY Strip)

Argentine Beef
Devesa
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Striploin (NY Strip)

Argentine Beef
Devesa

Product Specifications

Case
Units Per Case
4-5 units
Weight Per Unit
10.8 lbs
Weight Per Case
44 lbs
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
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Product Details

Description

A thick, juicy cut, with tasty fat and marbling and robust flavor.

Culinary Notes

  • The New York Strip has a medium texture with a tighter grain compared to ribeye.
  • It is moderately tender and less marbled than some other cuts, making it a good balance between tenderness and a leaner bite.
  • The fat content is lower than cuts like the ribeye, but enough to provide a rich taste, especially when cooked to medium-rare or medium.

Preparation Notes

Ingredients & Allergens

Raw Argentine Beef

Species

Black Angus

Awards

About Devesa

Our partner, Azul Natural Beef S.A is an award-winning producer of high-quality Argentine beef meeting the needs of the most demanding clients in the world, starting with a rigorous selection of the finest breeds. Azul and the company’s beef brand Devesa is founded through the partnership of two families a long tradition of 6 generations in the meat and cattle-raising industry.

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