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Flank Steak

Argentine Beef
Devesa
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Flank Steak

Argentine Beef
Devesa

Product Specifications

Case
Units Per Case
11-13 units
Weight Per Unit
3.3 lbs
Weight Per Case
43 lbs
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
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Product Details

Description

An extremely flavorful cut with a mouth-watering exterior of crispy fat.

Culinary Notes

  • The Flank Steak is a long, flat cut taken from the abdominal muscles of the cow.
  • It’s a single, boneless piece that’s full of lean muscle fibers.
  • It has a robust, meaty flavor.
  • It’s a popular cut for dishes like fajitas and stir-fries, and its wide, thin shape makes it a great choice for stuffing and rolling.

Preparation Notes

Ingredients & Allergens

Raw Argentine Beef

Species

Black Angus

Awards

About Devesa

Our partner, Azul Natural Beef S.A is an award-winning producer of high-quality Argentine beef meeting the needs of the most demanding clients in the world, starting with a rigorous selection of the finest breeds. Azul and the company’s beef brand Devesa is founded through the partnership of two families a long tradition of 6 generations in the meat and cattle-raising industry.

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