Flank Steak

Argentine Beef

Devesa

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Flank Steak

Argentine Beef

Devesa

Product Specifications

Units Per Case

11-13 units

Weight Per Unit

3.3 lbs

Weight Per Case

43 lbs

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

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Description

An extremely flavorful cut with a mouth-watering exterior of crispy fat.

Culinary Notes

The Flank Steak is a long, flat cut taken from the abdominal muscles of the cow.
It’s a single, boneless piece that’s full of lean muscle fibers.
It has a robust, meaty flavor.
It’s a popular cut for dishes like fajitas and stir-fries, and its wide, thin shape makes it a great choice for stuffing and rolling.

Preparation Notes

Ingredients & Allergens

Raw Argentine Beef

Species

Black Angus

Awards

Our partner, Azul Natural Beef S.A is an award-winning producer of high-quality Argentine beef meeting the needs of the most demanding clients in the world, starting with a rigorous selection of the finest breeds. Azul and the company’s beef brand Devesa is founded through the partnership of two families a long tradition of 6 generations in the meat and cattle-raising industry.

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