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Boneless Plate Short Rib

Argentine Beef
Devesa
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Boneless Plate Short Rib

Argentine Beef
Devesa

Product Specifications

Case
Units Per Case
7-10 units
Weight Per Unit
4.8 lbs
Weight Per Case
50 lbs
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
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Product Details

Description

The Boneless Short Rib Plate is derived from the beef short plate, or the lower middle of the cow. The bones are removed, leaving a well-marbled and rich piece of meat.

Culinary Notes

  • This cut is recognized for its heavy marbling, which when slowcooked, renders into the meat to create a moist, tender, and flavorful dish.
  • The marbling throughout the cut melts during the cooking process, further enhancing the taste.
  • Ideal for braising, barbecuing, or smoking, this cut absorbs flavors wonderfully, making it suitable for a variety of marinades and rubs.

Preparation Notes

Ingredients & Allergens

Raw Argentine Beef

Species

Black Angus

Awards

About Devesa

Our partner, Azul Natural Beef S.A is an award-winning producer of high-quality Argentine beef meeting the needs of the most demanding clients in the world, starting with a rigorous selection of the finest breeds. Azul and the company’s beef brand Devesa is founded through the partnership of two families a long tradition of 6 generations in the meat and cattle-raising industry.

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