Dairy

Always curated with fresh, grass-fed cow milk. Our unique dairy products come solely from free-range, humanely raised cows.

WorldClass has partnered with a dairy cooperative representing the Azorean islands of São Miguel, São Jorge, and Faial.

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Produced in the heart of the largest dairy region of the Azores, on the island of São Miguel, this cheese is aged for at least 9 months, creating this strong-tasting firm cheese. Produced with pasteurized cow’s milk, its semi-firm paste is honey in color and contains scattered, uneven holes throughout.

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Grass-fed cow milk
Pasteurized
Semi-firm cheese
Comes both 9 and 12 months aged
Similar to a white cheddar cheese
Pairs best with jams, honey, or simply with a light body red

Tetilla Cheese

Tetilla, named for its conical shape that resembles a nipple, is a soft cow’s milk cheese from Galicia, Spain.

Ilha Azul Cheese

Ilha Azul Cheese

Ilha Azul cheese, produced on Faial Island in the Azores, is a popular semi-soft cheese made from pasteurized cow’s milk.

São Miguel Cheese

São Miguel Cheese

São Miguel starts off sweet, and milky, but finishes with a subtle nutty, spicy flavor and sharpness that lingers nicely on your palate cow’s milk, salt and rennet.

Tetilla Cheese

Tetilla, named for its conical shape that resembles a nipple, is a soft cow’s milk cheese from Galicia, Spain.

Ilha Azul Cheese

Ilha Azul Cheese

Ilha Azul cheese, produced on Faial Island in the Azores, is a popular semi-soft cheese made from pasteurized cow’s milk.

São Miguel Cheese

São Miguel Cheese

São Miguel starts off sweet, and milky, but finishes with a subtle nutty, spicy flavor and sharpness that lingers nicely on your palate cow’s milk, salt and rennet.

Tetilla Cheese

Tetilla, named for its conical shape that resembles a nipple, is a soft cow’s milk cheese from Galicia, Spain.

Ilha Azul Cheese

Ilha Azul Cheese

Ilha Azul cheese, produced on Faial Island in the Azores, is a popular semi-soft cheese made from pasteurized cow’s milk.

São Miguel Cheese

São Miguel Cheese

São Miguel starts off sweet, and milky, but finishes with a subtle nutty, spicy flavor and sharpness that lingers nicely on your palate cow’s milk, salt and rennet.

Tetilla Cheese

Tetilla, named for its conical shape that resembles a nipple, is a soft cow’s milk cheese from Galicia, Spain.

Ilha Azul Cheese

Ilha Azul Cheese

Ilha Azul cheese, produced on Faial Island in the Azores, is a popular semi-soft cheese made from pasteurized cow’s milk.

São Miguel Cheese

São Miguel Cheese

São Miguel starts off sweet, and milky, but finishes with a subtle nutty, spicy flavor and sharpness that lingers nicely on your palate cow’s milk, salt and rennet.

Tetilla Cheese

Tetilla, named for its conical shape that resembles a nipple, is a soft cow’s milk cheese from Galicia, Spain.

Ilha Azul Cheese

Ilha Azul Cheese

Ilha Azul cheese, produced on Faial Island in the Azores, is a popular semi-soft cheese made from pasteurized cow’s milk.

São Miguel Cheese

São Miguel Cheese

São Miguel starts off sweet, and milky, but finishes with a subtle nutty, spicy flavor and sharpness that lingers nicely on your palate cow’s milk, salt and rennet.

Tetilla Cheese

Tetilla, named for its conical shape that resembles a nipple, is a soft cow’s milk cheese from Galicia, Spain.

Ilha Azul Cheese

Ilha Azul Cheese

Ilha Azul cheese, produced on Faial Island in the Azores, is a popular semi-soft cheese made from pasteurized cow’s milk.

São Miguel Cheese

São Miguel Cheese

São Miguel starts off sweet, and milky, but finishes with a subtle nutty, spicy flavor and sharpness that lingers nicely on your palate cow’s milk, salt and rennet.

Tetilla Cheese

Tetilla, named for its conical shape that resembles a nipple, is a soft cow’s milk cheese from Galicia, Spain.

Ilha Azul Cheese

Ilha Azul Cheese

Ilha Azul cheese, produced on Faial Island in the Azores, is a popular semi-soft cheese made from pasteurized cow’s milk.

São Miguel Cheese

São Miguel Cheese

São Miguel starts off sweet, and milky, but finishes with a subtle nutty, spicy flavor and sharpness that lingers nicely on your palate cow’s milk, salt and rennet.

Tetilla Cheese

Tetilla, named for its conical shape that resembles a nipple, is a soft cow’s milk cheese from Galicia, Spain.

Ilha Azul Cheese

Ilha Azul Cheese

Ilha Azul cheese, produced on Faial Island in the Azores, is a popular semi-soft cheese made from pasteurized cow’s milk.

São Miguel Cheese

São Miguel Cheese

São Miguel starts off sweet, and milky, but finishes with a subtle nutty, spicy flavor and sharpness that lingers nicely on your palate cow’s milk, salt and rennet.