Dairy

WorldClass has partnered with a dairy cooperative from the Azorean islands of São Miguel, São Jorge, and Faial to produce high-quality dairy products. Focusing on animal welfare, environmental sustainability, and traditional methods, LactAçores aims to share the unique flavors of the Azores while preserving its natural and cultural heritage.

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Is Argentine beef always grass-fed?

Argentina is known for pasture-raised cattle, and WorldClass's cattle graze freely on the pampas for 18+ months — but like most premium beef globally, ours is grain-finished in the final months to develop marbling and flavor.

What's the flavor difference between Argentine beef and U.S. grain-fed beef?

Argentine beef gets its flavor primarily from muscle rather than fat, giving it a leaner, more concentrated beefy taste. Conventional U.S. beef, often grain-fed from an early age, tends to be richer and more marbling-driven.

What are the best Argentine beef cuts?

Tenderloin, Ribeye, and Striploin (NY Strip) are the most popular, alongside flavorful cuts like the Bottom Sirloin Butt (Bavette) and Outside Skirt — see our full cut list above.

How is Argentine beef traditionally prepared?

The cornerstone is asado — a slow, wood-fired grilling tradition. Meat is seasoned simply with salt to let the natural flavor lead, then grilled over embers and often served with chimichurri.

Where can I buy Argentine beef?

WorldClass supplies Argentine beef to wholesale, restaurant, and hospitality customers. Start a wholesale inquiry to get pricing and availability.

Azorean Cheese

Product Details

Our Cheeses

Manchego Cheese Semicurado