Tetilla, named for its conical shape that resembles a nipple, is a soft cow’s milk cheese from Galicia, Spain. This Protected Designation of Origin (PDO) cheese is made using traditional methods in a specific region, ensuring its quality and authenticity. Pale yellow, Tetilla ranges from soft to semi-firm depending on aging. It has a creamy interior with a delicate buttery flavor, subtle tang, and salty finish. Tetilla pairs beautifully with fruit and Galician wines and melts well, making it an excellent accompaniment for many baked dishes.

Pasteurized Cow’s Milk, Lactic Cultures, Calcium, Chloride, Rennet, Salt