São Miguel Cheese

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São Miguel Cheese

Product Specifications

Units Per Case
4 Wedges
Weight Per Unit
2oz (1.3lb)
Weight Per Case
Form
Quarters and Wedges
Shelf Life
Store Temperature
Keep Refrigerated Between 36ºF-46ºF
Units Per Case
15 Wedges
Weight Per Unit
1oz (0.6lb)
Weight Per Case
Form
Quarters and Wedges
Shelf Life
Store Temperature
Keep Refrigerated Between 36ºF-46ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Quarters and Wedges
Shelf Life
Store Temperature
Keep Refrigerated Between 36ºF-46ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Quarters and Wedges
Shelf Life
Store Temperature
Keep Refrigerated Between 36ºF-46ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Quarters and Wedges
Shelf Life
Store Temperature
Keep Refrigerated Between 36ºF-46ºF
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Product Details

Description

Produced in the heart of the largest dairy region of the Azores, on the island of São Miguel, this cheese is aged for at least 9 months, creating this strong-tasting firm cheese. Produced with pasteurized cow’s milk, its semi-firm paste is honey in color and contains scattered, uneven holes throughout. Its flavors are unique and delicious. São Miguel starts off sweet, and milky, but finishes with a subtle nutty, spicy flavor and sharpness that lingers nicely on your palate cow’s milk, salt and rennet.

Culinary Notes

  • Type: Pasteurized Cow’s Milk - Semi Firm
  • Aged: 9 Months
  • Appearance: Honey with Scattered Holes Throughout
  • Taste: Sweet & Milky, with a Nutty Sharp Finish
  • Pairing: Pairs well with Red Wine or
  • Showcased on a Cheeseboard
  • Awards: World Cheese Awards 2023: GoldMedal
    Great Taste Award 2024: 3 Stars
    National Competition of Traditional
    Portuguese Long Ripened Cheeses: Best of the Best

Preparation Notes

Ingredients & Allergens

Pasteurized Cow Milk, Lactic Cultures, Salt, Calcium, Chloride, & Rennet.

Species

Awards

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São Miguel Cheese

Produced in the heart of the largest dairy region of the Azores, on the island of São Miguel, this cheese is aged for at least 9 months, creating this strong-tasting firm cheese. Produced with pasteurized cow’s milk, its semi-firm paste is honey in color and contains scattered, uneven holes throughout. Its flavors are unique and delicious. São Miguel starts off sweet, and milky, but finishes with a subtle nutty, spicy flavor and sharpness that lingers nicely on your palate cow’s milk, salt and rennet.

Origin:

Portugal

producer:

Versatility

Natural Flavor

Preparation Options

Pairing Suggestions

Specification

Details

Available Formats

Units per Case

4 Wedges

Weight per Unit

2oz (1.3lb)

Weight per Case

Form

Quarters and Wedges

Shelf Life

Storage Temperature

Keep Refrigerated Between 36ºF-46ºF

Country of Origin

Portugal

Certifications

Ingredients

Allergens

Producer Name

Region / Country

Portugal

About the Producer

Sourcing Note

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FAQ

Most Frequently Asked Questions

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