São Miguel Cheese
Produced in the heart of the largest dairy region of the Azores, on the island of São Miguel, this cheese is aged for at least 9 months, creating this strong-tasting firm cheese. Produced with pasteurized cow’s milk, its semi-firm paste is honey in color and contains scattered, uneven holes throughout. Its flavors are unique and delicious. São Miguel starts off sweet, and milky, but finishes with a subtle nutty, spicy flavor and sharpness that lingers nicely on your palate cow’s milk, salt and rennet.
Origin:
Portugal
producer:
Versatility
Natural Flavor
Preparation Options
Pairing Suggestions
Specification
Details
Available Formats
Units per Case
4 Wedges
Weight per Unit
2oz (1.3lb)
Weight per Case
Form
Quarters and Wedges
Shelf Life
Storage Temperature
Keep Refrigerated Between 36ºF-46ºF
Country of Origin
Portugal
Certifications
Ingredients
Allergens
Producer Name
Region / Country
Portugal
About the Producer
Sourcing Note
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FAQ
Most Frequently Asked Questions
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