Ilha Azul cheese, produced on Faial Island in the Azores, is a popular semi-soft cheese made from pasteurized cow’s milk. Known as the “Blue Island” for its vibrant hydrangeas, Faial features stunning landscapes and lively coastal villages like Horta Marina. It has a buttery and soft texture, enhancing its appeal as a versatile and delicious choice for various dishes.

Pasteurized Cow’s Milk, Lactic Cultures, Calcium, Chloride, Rennet, Salt