All WorldClass Products

Curated Collections

View our Upcoming Products from Countries Around the World

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PortugUESE

Resting on the coast of the Atlantic Ocean, Portugal is home to some of the best harvest areas in the world. Portugal's resilient water, land, and producers are well known for their cleanliness, sustainability, and amazing products.

PortugUESE Products

Sao Miguel Cheese

Produced on the beautiful island of São Miguel in the Azores Islands created by volcanic eruptions in the middle of the Atlantic ocean. Free from pollution, harmful additives and any unnatural ingredients, the São Miguel Island Cheese is a matured cheese with a semi-hard paste, with a firm texture and matured for a minimum of 9 months.

Sao Miguel Cheese
Sao Miguel Cheese
PortugUESE Products

Famoso Cheese

Carefully curated right in the heart of the largest dairy region of the beautiful Azores Islands in Portugal. The grass-fed cow milk that this cheese embodies is admitted to production lines so rapidly no natural characteristics are lost in the process. This allows its maturity to form an extraordinarily strong yet clean flavor.

Famoso Cheese
Famoso Cheese
PortugUESE Products

Octopus

Sustainably sourced from what is considered the best octopus harvest area of the world, the Coast of North Africa. This octopus comes from artisanal fishing techniques which use clay pots to produce higher quality catches with little to no effect on the environment. This technique produces less waste and less stress on fish populations than traditional fishing techniques.

Octopus
Octopus

ARGENTINE

From the rugged terrain of Patagonia to the vast plains of the Pampas, Argentina is a land rich with beauty and culture. It is here that Gauchos and cattle alike have roamed freely across the lush landscape for over three hundred years. Argentina’s mixture of diverse heritages created some of the best culinary goods the world has to offer. At Argentine, it’s our passion to celebrate and share the country’s hidden treasures with you.

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Wildflower Honey
Wildflower Honey
Argentine Products

Wildflower Honey

Coopsol is a cooperative of beekeepers specializing in producing unique honey varietals that showcase the diverse blooms of Argentina. For over 30 years, they have worked ethically and sustainability with their producers, creating local opportunities, protecting the environment, and producing the highest quality organic honey. Years of dedication and deep respect for nature have resulted in extraordinary honey of the highest quality.

Atamisqui Honey
Atamisqui Honey
Argentine Products

Atamisqui Honey

Coopsol is a cooperative of beekeepers specializing in producing unique honey varietals that showcase the diverse blooms of Argentina. For over 30 years, they have worked ethically and sustainability with their producers, creating local opportunities, protecting the environment, and producing the highest quality organic honey. Years of dedication and deep respect for nature have resulted in extraordinary honey of the highest quality

Argentine Beef
Argentine Beef
Argentine Products

Argentine Beef

Argentine beef’s unique flavor comes from muscle rather than fat. Our British heritage breed cattle are fed on pampas grass and finished on soy and corn. The most prized imported beef globally, rated only second to Wagu in Japan, Argentine beef is available at an accessible price point.

Dulce de Leche
Dulce de Leche
Argentine Products

Dulce de Leche

In Argentina, rich, carmelized Dulce de Leche is a feature of many desserts. Our "milk candy" is created simply by utilizing the highest-quality milk sourced from the Pampas. Our dulce de leche preparation applies a time-honored family recipe that has been in use since 1926. Celebrate Argentine culture with this sweet indulgence.

Extra Virgin Olive Oil
Extra Virgin Olive Oil
Argentine Products

Extra Virgin Olive Oil

Sourced from the pristine, high-altitude Famatina Valley our premium extra-virgin Arbequina olive oil is composed of three unique varietals to provide incredible flavor & consistency for many culinary applications. Picual olives provide brightness & spice, Barnea olives add a touch of sweetness, and Arauco olives enhance the outstanding taste & texture.

Langostino Red Shrimp
Langostino Red Shrimp
Argentine Products

Langostino Red Shrimp

Wild Argentine Red Shrimp are naturally caught from the icy cold, clean waters just off the Patagonian Coast in the Argentina Sea. This unique environment gives them a delicate, tender texture and a sweet taste of the sea, more similar to lobster than traditional shrimp.

Chilean

Always long-line caught from the icy, deep, and clean waters found on the Southernmost coast of Chile. Chilean seafood is produced with the utmost focus on cleanliness and sustainability.

Chilean Products

Chilean King Crab

One of the largest caught crabs in the world, wild-caught Chilean King Crab is found on the deepest waters of the Southernmost coast of Chile. The combination of Chilean King Crab's brilliant red exterior, sweet briny flavor and tender texture create a memorable tasting experience.

Chilean King Crab
Chilean King Crab
Chilean Products

Sea Bass

A rare delight, the wild-caught Chilean Sea Bass is an excellent selection for upscale dining experiences. The frigid waters off of the Southernmost coast of South America make the Chilean Sea Bass makes it one of the highest quality seafood offerings.

Sea Bass
Sea Bass

URuguayan

Stretching 800 kilometers, providing a habitat for local wildlife and water for agriculture, the Rio Negro is one of the most iconic rivers in Uruguay. This clean, icy water is home to some of the best caviar the world has in store.

Polanco Caviar
Polanco Caviar
Uruguayan Products

Polanco Caviar

Polanco® caviar represents the best of two worlds. On the shore of the Rio Negro in Uruguay lies the fishing village of San Gregorio de Polanco.® Artisinal fisherman use traditional methods to care for fish and harvest caviar in the austral winter. Since importing live Russian sturgeon twelve years ago, our partners continue to seek out the best genetics from Russia every year, with over 80,000 live eggs arriving annually.

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