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Manchego Cheese Semicurado

Dairy
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Manchego Cheese Semicurado

Dairy

Product Specifications

Units Per Case
6
Weight Per Unit
27.2oz (1.7lb)
Weight Per Case
163.2oz (10.2lb)
Form
Shelf Life
Store Temperature
Between 36ºF-46ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Shelf Life
Store Temperature
Between 36ºF-46ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Shelf Life
Store Temperature
Between 36ºF-46ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Shelf Life
Store Temperature
Between 36ºF-46ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Shelf Life
Store Temperature
Between 36ºF-46ºF
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Product Details

Description

Manchego is the Spanish cheese by excellence. This Protected Designation of Origin (PDO) cheese is made using milk exclusively from Manchega sheep, a breed specific to the Castilla La Mancha region. Manchego semicurado is cured between 1 to 3 months, resulting in a more flexible product, fresher taste and lighter color. Manchego cheese has a strong flavor, slightly acidic, and with a spicy component. Manchego Semicurado pairs beautifully with Marcona almonds, jamón ibérico, and crusty bread, or as part of a gourmet cheese board.

Culinary Notes

Type: ‍

Sheep Milk - Semi-Firm Cheese

Aged:
‍3-6 months

Appearance & Textures:
‍Ivory to Pale Gold Paste with a Firm, Compact Texture and a Distinctive Zigzag Rind Pattern from its grass mold

Taste:
‍Nutty, Buttery, and Slightly Salty with Notes of Caramel and a Lingering Umami Finish

Pairing:
Perfect with a Tempranillo, Marcona Almonds, Quince Paste, or Cured Meats. A Bold, Sophisticated Addition to Any Cheese Plate or Tapas Spread.

Preparation Notes

Ingredients & Allergens

Pasteurized milk from La Mancha sheep, salt, rennet, lactic cultures, calcium chloride

Species

Awards

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DAIRY

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No items found.
No items found.

Manchego Cheese Semicurado

Manchego is the Spanish cheese by excellence. This Protected Designation of Origin (PDO) cheese is made using milk exclusively from Manchega sheep, a breed specific to the Castilla La Mancha region. Manchego semicurado is cured between 1 to 3 months, resulting in a more flexible product, fresher taste and lighter color. Manchego cheese has a strong flavor, slightly acidic, and with a spicy component. Manchego Semicurado pairs beautifully with Marcona almonds, jamón ibérico, and crusty bread, or as part of a gourmet cheese board.

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Origin:

Spain

producer:

Culinary Notes
Product Specification
Producer

Versatility

Natural Flavor

Preparation Options

Pairing Suggestions

Specification

Details

Available Formats

Units per Case

6

Weight per Unit

27.2oz (1.7lb)

Weight per Case

163.2oz (10.2lb)

Form

Shelf Life

Storage Temperature

Between 36ºF-46ºF

Country of Origin

Spain

Certifications

Ingredients

Allergens

Producer Name

Region / Country

Spain

About the Producer

Sourcing Note

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FAQ

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