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Tenderloin

Argentine Beef
Devesa
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Tenderloin

Argentine Beef
Devesa

Product Specifications

Case
Units Per Case
8-10 units
Weight Per Unit
4.7 lbs
Weight Per Case
45 lbs
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
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Product Details

Description

The most tender and desirable cut of beef. Cooked right, it can easily be cut with a fork.

Culinary Notes

  • Argentine beef, including the tenderloin, is renowned for its exceptional quality and flavor.
  • The tenderloin is one of the most prized cuts of beef due to its tenderness and subtle flavor.
  • It’s located along the spine and is part of the short loin and sirloin.

Preparation Notes

Ingredients & Allergens

Raw Argentine Beef

Species

Black Angus

Awards

About Devesa

Our partner, Azul Natural Beef S.A is an award-winning producer of high-quality Argentine beef meeting the needs of the most demanding clients in the world, starting with a rigorous selection of the finest breeds. Azul and the company’s beef brand Devesa is founded through the partnership of two families a long tradition of 6 generations in the meat and cattle-raising industry.

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