Tenderloin

Argentine Beef

Devesa

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Tenderloin

Argentine Beef

Devesa

Product Specifications

Units Per Case

8-10 units

Weight Per Unit

4.7 lbs

Weight Per Case

45 lbs

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

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Description

The most tender and desirable cut of beef. Cooked right, it can easily be cut with a fork.

Culinary Notes

Argentine beef, including the tenderloin, is renowned for its exceptional quality and flavor.
The tenderloin is one of the most prized cuts of beef due to its tenderness and subtle flavor.
It’s located along the spine and is part of the short loin and sirloin.

Preparation Notes

Ingredients & Allergens

Raw Argentine Beef

Species

Black Angus

Awards

Our partner, Azul Natural Beef S.A is an award-winning producer of high-quality Argentine beef meeting the needs of the most demanding clients in the world, starting with a rigorous selection of the finest breeds. Azul and the company’s beef brand Devesa is founded through the partnership of two families a long tradition of 6 generations in the meat and cattle-raising industry.

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