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Tail of Rump (Tri-tip)

Argentine Beef
Devesa
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Tail of Rump (Tri-tip)

Argentine Beef
Devesa

Product Specifications

Case
Units Per Case
7-10 units
Weight Per Unit
4.4 lbs
Weight Per Case
41 lbs
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
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Product Details

Description

Boneless and fairly tender with full flavor. Roast or grill then slice across the grain.

Culinary Notes

  • Has a firm texture with a good amount of marbling for a lean cut. This gives it a great balance between tenderness and a robust, meaty bite when cooked properly.
  • It’s a versatile cut that can be used for a variety of dishes, from grilling whole to slicing for stir-fries.
  • For best results, it should be cooked to medium-rare or medium.

Preparation Notes

Ingredients & Allergens

Raw Argentine Beef

Species

Black Angus

Awards

About Devesa

Our partner, Azul Natural Beef S.A is an award-winning producer of high-quality Argentine beef meeting the needs of the most demanding clients in the world, starting with a rigorous selection of the finest breeds. Azul and the company’s beef brand Devesa is founded through the partnership of two families a long tradition of 6 generations in the meat and cattle-raising industry.

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