Tail of Rump (Tri-tip)

Argentine Beef

Devesa

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Tail of Rump (Tri-tip)

Argentine Beef

Devesa

Available by Special Order Only

Product Specifications

Units Per Case

7-10 units

Weight Per Unit

4.4 lbs

Weight Per Case

41 lbs

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

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Description

Boneless and fairly tender with full flavor. Roast or grill then slice across the grain.

Culinary Notes

Has a firm texture with a good amount of marbling for a lean cut. This gives it a great balance between tenderness and a robust, meaty bite when cooked properly.
It’s a versatile cut that can be used for a variety of dishes, from grilling whole to slicing for stir-fries.
For best results, it should be cooked to medium-rare or medium.

Preparation Notes

Ingredients & Allergens

Raw Argentine Beef

Species

Black Angus

Awards

Our partner, Azul Natural Beef S.A is an award-winning producer of high-quality Argentine beef meeting the needs of the most demanding clients in the world, starting with a rigorous selection of the finest breeds. Azul and the company’s beef brand Devesa is founded through the partnership of two families a long tradition of 6 generations in the meat and cattle-raising industry.

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