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Boneless Chuck Short Rib

Argentine Beef
Devesa
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Boneless Chuck Short Rib

Argentine Beef
Devesa

Product Specifications

Case
Units Per Case
7-9 units
Weight Per Unit
5 lbs
Weight Per Case
40 lbs
Form
Chilled
Shelf Life
120 days
Store Temperature
30ºF -36ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
30ºF -36ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
30ºF -36ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
30ºF -36ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
30ºF -36ºF
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Product Details

Description

This large primal comes from the shoulder area and yields cuts known for their rich, beefy flavor.

Culinary Notes

  • This cut is known for its rich marbling that, when cooked slowly, renders into the meat, resulting in a highly tender and juicy cut of beef.
  • It’s perfect for slow cooking methods like braising or slow roasting, which break down the connective tissue and unleash the cut’s full flavor potential..

Preparation Notes

Ingredients & Allergens

Raw Argentine Beef

Species

Black Angus

Awards

About Devesa

Our partner, Azul Natural Beef S.A is an award-winning producer of high-quality Argentine beef meeting the needs of the most demanding clients in the world, starting with a rigorous selection of the finest breeds. Azul and the company’s beef brand Devesa is founded through the partnership of two families a long tradition of 6 generations in the meat and cattle-raising industry.

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