Bottom Sirloin Butt (Flap/Bavette)

Argentine Beef

Devesa

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Bottom Sirloin Butt (Flap/Bavette)

Argentine Beef

Devesa

Product Specifications

Units Per Case

4-6 units

Weight Per Unit

3.4 lbs

Weight Per Case

35 lbs

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

Units Per Case

Weight Per Unit

Weight Per Case

Form

Chilled

Shelf Life

120 days

Store Temperature

32ºF – 46.40ºF

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Description

While similar to the flank steak this cut offers more marbling and richer texture.

Culinary Notes

The Bottom Sirloin Butt Flap boasts a coarse grain with a strong texture, which results in a slightly chewy but satisfying mouthfeel.
It is admired for its rich, robust beef flavor, a characteristic of the sirloin cuts.
After cooking, it’s typically sliced thin against the grain to maximize tenderness.

Preparation Notes

Ingredients & Allergens

Raw Argentine Beef

Species

Black Angus

Awards

Our partner, Azul Natural Beef S.A is an award-winning producer of high-quality Argentine beef meeting the needs of the most demanding clients in the world, starting with a rigorous selection of the finest breeds. Azul and the company’s beef brand Devesa is founded through the partnership of two families a long tradition of 6 generations in the meat and cattle-raising industry.

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