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Bottom Sirloin Butt (Flap/Bavette)

Argentine Beef
Devesa
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Bottom Sirloin Butt (Flap/Bavette)

Argentine Beef
Devesa

Product Specifications

Case
Units Per Case
4-6 units
Weight Per Unit
3.4 lbs
Weight Per Case
35 lbs
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
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Product Details

Description

While similar to the flank steak this cut offers more marbling and richer texture.

Culinary Notes

  • The Bottom Sirloin Butt Flap boasts a coarse grain with a strong texture, which results in a slightly chewy but satisfying mouthfeel.
  • It is admired for its rich, robust beef flavor, a characteristic of the sirloin cuts.
  • After cooking, it’s typically sliced thin against the grain to maximize tenderness.

Preparation Notes

Ingredients & Allergens

Raw Argentine Beef

Species

Black Angus

Awards

About Devesa

Our partner, Azul Natural Beef S.A is an award-winning producer of high-quality Argentine beef meeting the needs of the most demanding clients in the world, starting with a rigorous selection of the finest breeds. Azul and the company’s beef brand Devesa is founded through the partnership of two families a long tradition of 6 generations in the meat and cattle-raising industry.

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