Green Olive Drop

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Green Olive Drop

Product Specifications

Units Per Case
4 jars
Weight Per Unit
7.05 oz
Weight Per Case
3.55 lbs
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF

Product Details

Description

Experience the burst of authentic olive flavors paired with the delicate spiciness of piparra in these meticulously crafted spherifications. These spheres, with a generous diameter of approximately 20mm, encapsulate a liquid essence. One bite and they rupture, drenching your palate with the intense olive juice within. These culinary gems, echoing the sophistication of molecular gastronomy, stand as a testament to avant-garde cuisine. Preserved in a harmonious blend of brine and extra virgin olive oil, each spherification emerges from its jar with a shimmering coat of quality oil, enhancing its visual appeal and aromatic richness. Ideal for presentation, they can be gracefully placed on a catering spoon, nestled within a Japanese soup spoon, or elegantly poised on a dessert spoon, delicately resting on the edge of your chosen plate or tray. Discover a novel dimension in your culinary journey with these olive juice spherifications.

Culinary Notes

Suggested Uses:

  • Pickle Salads: An amalgamation of tang and rich olive undertones.
  • Vegetable Salads: Lend a surprising burst of flavor to every bite.
  • Mayonnaise & Sauces: Elevate their richness with an olive essence.
  • Roast Chicken: A juxtaposition of succulent meat and juicy burst.
  • Citrus Dishes: A play of tartness and intense olive flavor.

Preparation Notes

Ingredients & Allergens

Green olives 57%, water, vinegar, chillies, maltodextrin, Acidity regulator: Calcium lactate, Acidity regulator:Citric acid, Thickener: Xanthan Gum, Gelling agent : Sodium alginate, salt, Antioxidant: Ascorbic acid, Flavor Enhancer: Monosodium Glutamate, Flavor Enhancer: Sodium Ribonucleotides, Preservative: Potassium sorbate, Preservative: Sodium metabisulfite.

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