Red Shrimp

No items found.
No items found.
White left chevron
White right chevron

Red Shrimp

Product Specifications

Units Per Case
6 units
Weight Per Unit
4.41 lbs
Weight Per Case
4.41 lbs
Form
Frozen
Shelf Life
2 years
Store Temperature
-13F/-25°C
Units Per Case
6 units
Weight Per Unit
4.41 lbs
Weight Per Case
4.41 lbs
Form
Frozen
Shelf Life
2 years
Store Temperature
-13F/-25°C
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
2 years
Store Temperature
-13F/-25°C
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
2 years
Store Temperature
-13F/-25°C
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
2 years
Store Temperature
-13F/-25°C
Oops! Something went wrong while submitting the form.

Product Details

Description

Dive into an unparalleled seafood experience with our Wild Argentine Red Shrimp, a hidden gem from the crystal-clear waters off the Patagonian Coast in the Argentina Sea. These shrimps, kissed by the icy currents, offer a taste and texture reminiscent of the finest lobster – sweet, tender, and undeniably luxurious. Their distinct flavor, a harmonious blend from their shell and unique brain sauce, sets them apart from conventional shrimp. To seal in that pristine freshness, each shrimp is meticulously processed and frozen while still offshore. Whether you fancy them lightly grilled, gently sautéed, or even in a raw sashimi-style presentation, their minimal cooking requirement ensures peak flavor. Choose from shell & tail on or headless varieties to suit your culinary desires. Elevate your dishes with this Patagonian treasure.

Culinary Notes

  • Versatility: Suitable for a range of dishes from Asian stir-fries to Mediterranean salads.
  • Natural Flavor: Enhance with simple seasonings like garlic, butter, and fresh herbs.
  • Raw Use: Can be consumed in a raw or sashimi style, emphasizing its pure oceanic taste.
  • Preparation Options: Available with shell & tail on or headless for varied culinary applications.

Preparation Notes

  • Thawing: If frozen, thaw in the refrigerator or in cold water. Avoid using warm water or microwaving.
  • Cooking Time: Requires minimal cooking due to its delicate nature. Lightly grill or sauté over low heat until just opaque.
  • Seasoning: Use light seasonings to let its natural flavor shine.
  • Serving Ideas: Perfect for seafood pasta, shrimp cocktails, or atop a fresh summer salad.

Ingredients & Allergens

Argentine Red Shrimp/Contains Shellfish

Species

Langostino / Red Shrimp

Awards

What Makes Our Seafood Truly WorldClass?

Learn more

Explore More Products

White left chevron
White right chevron