Siberian and Oscietra sturgeon raised in the clean, cold waters of the Río Negro by Polanco — the caviar on Houston’s finest tasting menus, tinned to order and shipped cold.
Siberian Reserve
Polanco Caviar (Estuario del Plata) · UruguayCaviar
Polanco Siberian Reserve - 1 oz Tin
Dark, fine-grained roe with a clean, buttery finish.
$66.00
From the catalog trusted byBrennan’sGeorgia JamesThe Post OakBourbon Steak
Shipping Note: Ships Monday–Wednesday, packed in dry ice. Local delivery is available for nearby orders. All other pantry items ship via ground.
Arrives cold or we replace itSame product we deliver to restaurantsNo hormones · no antibiotics
Provenance
- Origin
- Uruguay
- Producer
- Polanco Caviar (Estuario del Plata)
- Grade
- Siberian Reserve
- Cut
- Malossol caviar
- Breed
- Siberian sturgeon (Acipenser baerii)
- Raised
- Farm-raised in the Río Negro on feed made on site from regional ingredients
- Weight
- 30 g (1 oz) tin
Sourced from our "wild raised" caviar farm in pristine river conditions, the Polanco® Oscietra Grand Reserve is a testament to expert craftsmanship and the essence of the Acipenser Gueldenstaedtii species. This exquisite caviar, with its bronze to golden hues and medium to large eggs, delivers a delicate texture paired with lingering buttery notes and a nutty finish. Matured meticulously in original 1.7 kg tins for 2 to 8 months, every bead promises a genuine and unparalleled caviar experience.
Thawing & cooking
Storage: keep in the coldest part of the refrigerator (28–32°F), unopened, until the date on the tin. Never freeze. • Serving: open just before serving; keep the tin nested in crushed ice. • Use a mother-of-pearl, bone, horn or glass spoon — silver and stainless steel can add a metallic taste. • Taste it plain first: a small spoonful, or a 'caviar bump' on the back of your hand, lets the pearls warm and release their flavor. • Classic service: blinis or toast points, crème fraîche, chives; keep garnishes minimal so the caviar leads. • Once opened, press plastic wrap onto the surface, re-lid and eat within 48 hours.
Serving size: ½–1 oz per person for tasting; about 1 teaspoon per canapé. • Great on potato chips, soft-scrambled eggs, baked potatoes or oysters. • Pair with Champagne, dry sparkling wine, or ice-cold vodka.
Shipping & cold chain
Shipping Note: Ships Monday–Wednesday, packed in dry ice. Local delivery is available for nearby orders. All other pantry items ship via ground.
Free next-day delivery in Houston, Dallas–Fort Worth, Austin, San Antonio and Phoenix on orders of $200 or more.
Free shipping on orders over $200.
About Polanco Caviar (Estuario del Plata)
POLANCO CAVIAR — Raised on the Río Negro, Uruguay
Produced by Estuario del Plata in San Gregorio de Polanco, a small fishing town on the Río Negro
The only caviar from the Southern Hemisphere — harvested in the austral winter, at peak ripeness for the northern holiday season
Breeds its own sturgeon from egg to harvest and makes its own feed on site, rather than buying roe on the open market
First caviar in history awarded three gold stars by Brussels' iTQi (International Taste & Quality Institute)
