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Polanco Siberian Reserve

Seafood
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Polanco Siberian Reserve

Seafood

Product Specifications

1 oz
4.4 oz
Units Per Case
1 unit
Weight Per Unit
1 oz
Weight Per Case
1 oz
Form
Chilled
Shelf Life
60 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
1 unit
Weight Per Unit
4.4 oz
Weight Per Case
4.4 oz
Form
Chilled
Shelf Life
60 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
60 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
60 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
60 days
Store Temperature
32ºF – 46.40ºF
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Product Details

Description

Polanco® Siberian Reserve Caviar captures the essence of buttery and nutty flavors, matured to perfection in original tins, showcasing both elegance and intensity. Harvested from "wild raised" caviar in our pristine river farms, it exemplifies the artistry and genuine quality of Acipenser Baerii. These eggs, matured meticulously in 1.7 kg mother tins for up to 4 months, offer a delicate texture with a persistent, buttery flavor. Each female is selectively chosen via ultrasound to ensure optimal maturation, yielding a caviar with intricate and enduring palate notes. This is a true delicacy, promising an unparalleled tasting experience.

Culinary Notes

Polanco® Siberian Reserve Caviar is a culinary jewel, adding sophistication to a variety of dishes. Traditionally enjoyed on blini or toast points, its deep flavor complements cream-based dishes, eggs, or even delicate seafood like scallops or oysters.

Preparation Notes

Serve chilled, preferably on ice, to maintain the integrity of each pearl. Using mother-of-pearl or bone spoons can help preserve its delicate flavor, avoiding any metallic interference. Allow the caviar to sit for a few minutes once out of refrigeration to fully appreciate its nuanced profile. Less is often more with such a delicacy; enjoy simply on its own or as a subtle enhancement to dishes, without overpowering accompanying ingredients.

Ingredients & Allergens

Sturgeon roe & salt

Species

Acipenser Baerii

Awards

supplier website
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Polanco Siberian Reserve

Polanco® Siberian Reserve Caviar captures the essence of buttery and nutty flavors, matured to perfection in original tins, showcasing both elegance and intensity. Harvested from "wild raised" caviar in our pristine river farms, it exemplifies the artistry and genuine quality of Acipenser Baerii. These eggs, matured meticulously in 1.7 kg mother tins for up to 4 months, offer a delicate texture with a persistent, buttery flavor. Each female is selectively chosen via ultrasound to ensure optimal maturation, yielding a caviar with intricate and enduring palate notes. This is a true delicacy, promising an unparalleled tasting experience.

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Origin:

Uruguay

producer:

Culinary Notes
Product Specification
Producer

Versatility

Natural Flavor

Preparation Options

Pairing Suggestions

Specification

Details

Available Formats

Units per Case

1 unit

Weight per Unit

1 oz

Weight per Case

1 oz

Form

Chilled

Shelf Life

60 days

Storage Temperature

32ºF – 46.40ºF

Country of Origin

Uruguay

Certifications

Ingredients

Allergens

Producer Name

Region / Country

Uruguay

About the Producer

Sourcing Note

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FAQ

Most Frequently Asked Questions

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