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Octopus

Seafood
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Octopus

Seafood

Product Specifications

Small
Medium
Large
Premium
Units Per Case
4 - 6 units
Weight Per Unit
5 lbs
Weight Per Case
28.42 lbs
Form
Frozen
Shelf Life
1 year
Store Temperature
-18ºC
Units Per Case
3 - 5 units
Weight Per Unit
7 lbs
Weight Per Case
30 lbs
Form
Frozen
Shelf Life
1 year
Store Temperature
-18ºC
Units Per Case
4 - 6 units
Weight Per Unit
10 lbs
Weight Per Case
50 lbs
Form
Frozen
Shelf Life
1 year
Store Temperature
-18ºC
Units Per Case
2 - 3 units
Weight Per Unit
7.70 lbs
Weight Per Case
21.92 lbs
Form
Frozen
Shelf Life
1 year
Store Temperature
-18ºC
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
1 year
Store Temperature
-18ºC
(480) 900-8080
info@worldclass.com
Products
Argentine Beef
Ibérico Pork
Seafood
Dairy
Countries
Argentina
Chile
Portugal
Spain
Uruguay
Journal
Learn
Recipes
Tastemakers
Man holding garlic in a field
Producers
Events
Partners
About
Restaurants
Wholesale Inquiries
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Product Details

Description

Dive into the exquisite world of sustainable seafood with our Portuguese octopus, responsibly sourced from the renowned Fao 34 Coast of North Africa—globally acknowledged as the pinnacle of octopus harvest regions. Our octopus stands out not only in quality but also in its harvesting approach, utilizing artisanal fishing techniques that employ clay pots. This method ensures superior catch quality while maintaining utmost respect for our oceans, producing minimal waste and placing less stress on fish populations.

Culinary Notes

  • Versatility: Perfect for grilling, boiling, or blanching, offering diverse taste experiences.
  • Rice Dishes: Ideal for paella and arroz caldoso, enhancing their rich flavors.
  • Flavor Pairings: Best paired with garlic, smoked paprika, lemon, and olive oil.
  • Sauces: A delectable addition to sauces and toppings for creamy aioli.
  • Natural State: Allows chefs to introduce their own marinades and flavors.
  • Nutrition: A tasty source of antioxidants with numerous health benefits.

Preparation Notes

  • Tenderizing: For optimal tenderness, freeze before cooking or use traditional methods like beating or soaking in brine.
  • Boiling: Simmer low and slow in salted water with herbs until easily pierced with a fork.
  • Grilling: Post-boiling, grill briefly for a charred flavor while retaining tenderness.
  • Pairing: Complement with robust flavors like garlic, smoked paprika, and zesty lemon.

Ingredients & Allergens

Octopus, Water, Salt, Sodium, Citrate, Citric Acid, Potassium Carbonates

Species

Octopus Vulgaris

Awards

supplier website
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