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Polanco Oscietra Grand Reserve

Seafood
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Polanco Oscietra Grand Reserve

Seafood

Product Specifications

1 oz
4.4 oz
8.8 oz
35.3 oz
Units Per Case
1 unit
Weight Per Unit
1 oz
Weight Per Case
1 oz
Form
Chilled
Shelf Life
60 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
1 unit
Weight Per Unit
4.4 oz
Weight Per Case
4.4 oz
Form
Chilled
Shelf Life
60 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
1 unit
Weight Per Unit
8.8 oz
Weight Per Case
8.8 oz
Form
Chilled
Shelf Life
60 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
1 unit
Weight Per Unit
35.3 oz
Weight Per Case
35.3 oz
Form
Chilled
Shelf Life
60 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
60 days
Store Temperature
32ºF – 46.40ºF
(480) 900-8080
info@worldclass.com
Products
Argentine Beef
Ibérico Pork
Seafood
Dairy
Countries
Argentina
Chile
Portugal
Spain
Uruguay
Journal
Learn
Recipes
Tastemakers
Man holding garlic in a field
Producers
Events
Partners
About
Restaurants
Wholesale Inquiries
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Product Details

Description

Sourced from our "wild raised" caviar farm in pristine river conditions, the Polanco® Oscietra Grand Reserve is a testament to expert craftsmanship and the essence of the Acipenser Gueldenstaedtii species. This exquisite caviar, with its bronze to golden hues and medium to large eggs, delivers a delicate texture paired with lingering buttery notes and a nutty finish. Matured meticulously in original 1.7 kg tins for 2 to 8 months, every bead promises a genuine and unparalleled caviar experience.

Culinary Notes

  • The Polanco® Oscietra Grand Reserve caviar's radiant bronze to golden hues makes it a visually appealing addition to luxurious dishes and can elevate the elegance of traditional caviar presentations.
  • Pairs exceptionally well with champagne or premium vodka, enhancing the caviar's intrinsic flavors.
  • Suggested as a stand-alone delicacy or a refined topping on blinis, crème fraîche, or soft scrambled eggs.

Preparation Notes

  • For optimal flavor, allow the caviar to sit at room temperature for a few minutes before serving.
  • Use non-metallic utensils (like mother of pearl or bone) to serve to prevent altering its authentic taste.
  • Gently place the caviar atop your desired base without pressing to preserve the bead's integrity.
  • Store unopened tins refrigerated between -1°C to 2°C for up to 8 months. Once opened, consume within 48 hours.

Ingredients & Allergens

Sturgeon roe & salt

Species

Acipenser Gueldenstaedtii

Awards

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