Olive Oil with White Truffle Pearl

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Olive Oil with White Truffle Pearl

Product Specifications

Units Per Case
4 jars
Weight Per Unit
7.05 oz
Weight Per Case
3.42 lbs
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
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Product Details

Description

Discover the allure of finely crafted spheres, each 4-5 millimeters in diameter, enshrining the richness of virgin olive oil harmoniously fused with the decadent aroma of white truffle. Upon tasting, these pearls unfold in a lustrous burst, unveiling a golden-yellow radiance and an olfactory symphony of white truffle's distinct earthiness. Conceived in the esteemed kitchens of culinary maestros, these pearls are a testament to the art of gastronomy. They stand poised to bestow your dishes with an aromatic elegance, seamlessly integrating with any creation where olive oil graces as a seasoning or garnish. Indulge in the elegance of these pearls and let your culinary imagination soar, elevating every dish to gourmet perfection.

Culinary Notes

Suggested Uses:

  • Eggs: Whether poached, fried, or soft-boiled, introduce a truffled twist.
  • Potatoes: Elevate fried, roasted, or any preferred preparation.
  • Fish Roe: Achieve a harmonious blend with its delicate flavors.
  • Salads: Enhance tomato or cheese salads with aromatic oil droplets.
  • Risottos: Infuse with a subtle richness.
  • Pizza & Pasta: Drizzle luxury atop your Italian favorites.

Preparation Notes

Ingredients & Allergens

Extra virgin olive oil with white truffle aroma, water, gelling agent: sodium alginate, Stabilizer: calcium chloride, acidity regulator: Citric acid, preservative: pottasium sorbate.

Species

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