Mango Paste Pearl

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Mango Paste Pearl

Product Specifications

Units Per Case
4 jars
Weight Per Unit
7.05 oz
Weight Per Case
3.66 lbs
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
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Product Details

Description

Delight in vibrant spheres, each approximately 6 millimeters in diameter, filled with luscious mango paste. These pearls burst upon the palate, releasing a cascade of intense mango flavor that's both tantalizing and refreshing. Their radiant orange hue is as appealing to the eye as their flavor is to the taste buds. Born in the kitchens of renowned chefs, these Mango Paste Pearls are a gourmet addition, primed to elevate your culinary creations. Their versatility goes beyond conventional mango uses—whether it's a hint of sweetness to salads and meats or an exuberant burst in desserts and cocktails. Elevate every bite and sip with these mango marvels, crafting dishes that intrigue and impress.

Culinary Notes

Suggested Uses:

  • Salads: Introduce an exotic sweetness.
  • Fish & Shellfish: Complement with tropical flair.
  • Ceviches & Tiraditos: Amplify with a fruity burst.
  • Ice Creams & Sorbets: Add a textured twist.
  • Yogurts: Infuse with tropical goodness.
  • Desserts: Reinvent classics or craft new delights.
  • Cocktail Bar: Impress guests with a mango revelation.

Preparation Notes

Ingredients & Allergens

Mango pulp (mango pulp, water, sugar, citric acid)54%, water, maltodextrin, Stabilizers:Calcium lactate, Calcium chloride, Thickener: Xanthan Gum, aroma, acidity regulator: citric acid, Gelling agent: Sodium alginate, Preservative: Potassium sorbate, Antioxidant: Ascorbic acid, Glucose and fructose syrup in the coverage.

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