Originating from the sustainable farms of OroRubi in Mendoza, this garlic is a testament to organic and sustainable farming practices. Its mellow yet rich taste makes it versatile in the kitchen:
- Sauces and Marinades: Its sweeter profile enhances tomato-based sauces, marinades for meat, and even salad dressings.
- Meat Preparation: Rubbing onto meats before roasting introduces a caramelized depth, especially good for beef or pork roasts.
- Pairings: Complements aged cheeses, bread, and even pairs well with certain fruits like figs or apples.
- Pastes and Spreads: Can be mashed and mixed with butter or cream cheese for a delectable spread.
- Health Benefits: Beyond its culinary applications, it's packed with antioxidants that fortify against illnesses, making it as nutritious as it is delicious.
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