Chardonnay Vinegar Pearl

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Chardonnay Vinegar Pearl

Product Specifications

Units Per Case
4 jars
Weight Per Unit
7.05 oz
Weight Per Case
3.61 lbs
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
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Product Details

Description

Step into the world of gourmet elegance with meticulously crafted spheres, each spanning 10 millimeters. Inside, the refined essence of Chardonnay vinegar awaits, promising a burst of tangy sophistication with every bite. These pearls shimmer with a light golden hue, reminiscent of a fine Chardonnay wine, exuding a flavor profile that perfectly marries acidity with subtle fruity notes. Born from the creativity of culinary virtuosos, these pearls are designed to infuse your dishes with the exquisite taste of Chardonnay. Whether it's a seasoning or a gourmet decoration, they are set to seamlessly integrate wherever a touch of fine vinegar is desired. With these Chardonnay Vinegar Pearls, every dish is graced with a touch of gourmet refinement, offering a symphony of flavors that only fine Chardonnay vinegar can provide.

Culinary Notes

Suggested Uses:

  • Salads: Elevate simple greens with a drizzle of Chardonnay elegance.
  • Fish & Shellfish: Complement marine flavors with a tangy hint.
  • Cheeses: Pair with soft cheeses for a burst of acidity.
  • Soups & Creams: Add a subtle tang to elevate the dish.
  • Meats: Introduce a refreshing acidic balance to roasted or grilled selections.
  • Desserts: Experiment with fruit-based desserts for a tangy twist.

Preparation Notes

Ingredients & Allergens

Forum Chardonnay wine vinegar 85%,water, acidity regulator: calcium lactate and Citric acid, thickener: Xanthan gum, gelling agent: sodium alginate, preservative: potassium sorbate.

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