Delve into the deep richness of Aragon black olives, captured meticulously in almond-shaped spherifications. Measuring up to 20mm in diameter, these spheres evoke the intense blackness and density of a real black olive. Every bite is an indulgence, radiating the intense, authentic flavor of crushed table olives. A tribute to molecular gastronomy, these avant-garde delicacies are ready-to-serve, providing an upscale touch to your menu. Immersed in a blend of brine and extra virgin olive oil, each sphere is not only preserved to perfection but also coated in a glistening layer of quality oil, enhancing its sheen and aromatic allure. Perfectly poised for presentation, serve them elegantly on a catering spoon, a Japanese soup spoon, or simply on a dessert spoon, allowing it to grace the rim of the plate or tray. With these black olive spherifications, elevate your culinary presentation and savor the epitome of innovative cuisine.

Black olive paste 42%,water, Stabilizers: Calcium lactate, acidity regulator:Citric acid, maltodrextin, thickener: Xantan Gum, Gelling agent:Sodium alginate, antioxidant: Ascorbic acid, Preservative: Potassium sorbate. Olive oil in the coating.