The catalog
The finishing kit of Michelin kitchens: Caviaroli pearls and drops from Catalonia, and Selo de Mar garum from Portugal.
For the trade
The same direct-import catalog, delivered to your kitchen six days a week with no minimums and no hidden fees. Tell us about your program and a rep will be in touch within one business day.
60+
Restaurant partners
7
Countries of origin
6 days
Delivery, Mon–Sat
$0
Minimums or hidden fees
Culinary Atelier
Culinary Atelier is our edit of the small things chefs use to make a plate unforgettable: olive oil pearls and drops from Caviaroli in Catalonia, and garum from Selo de Mar in Portugal. Everything here is shelf-stable, ships by ground and lasts for months in the pantry. A few pearls on grilled fish, a drop of garum in a steak sauce: this is how a home cook plates like a restaurant.
No, not before opening. Store at room temperature away from heat and light, and refrigerate after opening where the label says so.
Arbequina olive oil pearls for everyday plating, the green olive drops for an aperitif, and sardine garum for seasoning.
