Modena Vinegar Pearl

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Modena Vinegar Pearl

Product Specifications

Units Per Case
4 jars
Weight Per Unit
7.05 oz
Weight Per Case
3.59 lbs
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Box
Shelf Life
1 year
Store Temperature
68-72ºF
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Product Details

Description

Delight in the majesty of meticulously crafted spheres, each spanning 7-8 millimeters, that harbor the sumptuous essence of Modena balsamic vinegar. A symphony of deep, lustrous color and a tantalizing Modena vinegar flavor, these pearls offer an experience that is simultaneously acidic, rejuvenating, and exuberant. Born from the fusion of tradition and avant-garde culinary techniques, these pearls serve as a sweet and sour revelation, capable of enhancing everything from the briny allure of oysters to the lush sweetness of red fruits. Elevate your culinary endeavors with this gourmet gem, curated in the revered kitchens of top chefs and now accessible for your own culinary masterpieces. With these Modena Balsamic Vinegar Pearls, you hold the power to transform every dish into a work of art, balancing flavors with a touch of luxury.

Culinary Notes

Suggested Uses:

  • Salads: Embellish with droplets of balsamic brilliance.
  • Fish & Shellfish: Enhance marine flavors with a tangy touch.
  • Foie Preparations: Introduce a balancing acidic undertone.
  • Meats: Augment grilled or roasted delicacies with a hint of sweetness.
  • Pizza & Pasta: Adorn with a drizzle of gourmet magic.
  • Red Fruits: Amplify their natural sweetness.
  • Citrus-Based Dishes: Enrich even ice creams and sorbets with a tangy counterpoint.

Preparation Notes

Ingredients & Allergens

Balsamic vinegar of Modena IGP(85),water, acidity regulator: calcium lactate, acidity regulator : Citric acid, thickener : Xanthan gum, gelling agent: sodium alginate, preservative: potassium sorbate.

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