Bone in Lamb Leg

Simunovic
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Bone in Lamb Leg

Simunovic

Product Specifications

Units Per Case
10 units
Weight Per Unit
4.15 lbs
Weight Per Case
41.57 lbs
Form
Frozen
Shelf Life
3 years
Store Temperature
-18ºC
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
3 years
Store Temperature
-18ºC
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
3 years
Store Temperature
-18ºC
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
3 years
Store Temperature
-18ºC
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
3 years
Store Temperature
-18ºC
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Product Details

Description

The Magellanic Grass-Fed Bone in Lamb Leg stands out as a showcase of flavor, tenderness, and authenticity. Raised in the pristine environment of southern Chile, this lamb leg promises a culinary experience unparalleled in richness. Enjoy the benefits of a chemical-free upbringing, sealed in state-of-the-art packaging for your dining pleasure.

Culinary Notes

This versatile cut stands as a testament to the lamb's rich flavor profile, fit for grand roasts or hearty stews.

Preparation Notes

A classic roast with garlic, rosemary, and perhaps some mint sauce on the side encapsulates its essence. For variety, dice the meat and immerse it in rich stews to extract its full flavor.

Ingredients & Allergens

Magellanic Grass-Fed Lamb

Species

Magellanic Grass-Fed Lamb

Awards

About Frigorífico Simunovic

Frigorífico Simunovic today is the largest and modern processor and cold storage plant of Chile with 24 thousand square metres of constructed plant in 7.5 hectares of Patagonia on the shores of the Strait of Magellan. The live lambs and cattle are transported directly from the farms in purpose adapted trucks and received at the plant by personnel of the Servicio Agricola y Ganadero (SAG) who certify the origin and good sanitary condition. The animals are rested in covered yards before beginning to be processed. Prominent controls within the process are carcass classification, high voltage electrical stimulation, time and temperature in chillers and packaging processes until final despatch. Highly qualified personnel carry out these processes in the cutting area, obtaining products of high quality either chilled or frozen according to the clients’ requirements.

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No items found.
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Bone in Lamb Leg

The Magellanic Grass-Fed Bone in Lamb Leg stands out as a showcase of flavor, tenderness, and authenticity. Raised in the pristine environment of southern Chile, this lamb leg promises a culinary experience unparalleled in richness. Enjoy the benefits of a chemical-free upbringing, sealed in state-of-the-art packaging for your dining pleasure.

Origin:

Chile

producer:

Versatility

Natural Flavor

Preparation Options

Pairing Suggestions

Specification

Details

Available Formats

Units per Case

10 units

Weight per Unit

4.15 lbs

Weight per Case

41.57 lbs

Form

Frozen

Shelf Life

3 years

Storage Temperature

-18ºC

Country of Origin

Chile

Certifications

Ingredients

Allergens

Producer Name

Region / Country

Chile

About the Producer

Sourcing Note

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FAQ

Most Frequently Asked Questions

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