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Bone in French Racks
Experience the epitome of gourmet excellence with our Bone in French Rack sourced from the isolated terrains of Magallanes, Chile. This free-range, pasture-raised lamb enjoys a diet of pure Patagonian grass, ensuring a flavor profile that is both intense and tender. Ideally packaged for maximum freshness, this rack promises a culinary delight every time.
Origin:
Chile
producer:
Fermin
Versatility
Natural Flavor
Preparation Options
Pairing Suggestions
Specification
Available Formats
Units per Case
8 units
Weight per Unit
2.26 lbs
Weight per Case
18 lbs
Form
Frozen
Shelf Life
3 years
Storage Temperature
-18ºC
Country of Origin
Chile
Certifications
Ingredients
Allergens
Producer Name
Region / Country
Chile
About the Producer
Sourcing Note
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FAQ
Most Frequently Asked Questions
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