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Bone in French Racks

Experience the epitome of gourmet excellence with our Bone in French Rack sourced from the isolated terrains of Magallanes, Chile. This free-range, pasture-raised lamb enjoys a diet of pure Patagonian grass, ensuring a flavor profile that is both intense and tender. Ideally packaged for maximum freshness, this rack promises a culinary delight every time.

Origin:

Chile

producer:

Fermin

Versatility

Natural Flavor

Preparation Options

Pairing Suggestions

Specification

Available Formats

Units per Case

8 units

Weight per Unit

2.26 lbs

Weight per Case

18 lbs

Form

Frozen

Shelf Life

3 years

Storage Temperature

-18ºC

Country of Origin

Chile

Certifications

Ingredients

Allergens

Producer Name

Region / Country

Chile

About the Producer

Sourcing Note

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FAQ

Most Frequently Asked Questions

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