Boneless Lamb Fat

Simunovic
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Boneless Lamb Fat

Simunovic

Product Specifications

Units Per Case
Bulk
Weight Per Unit
44 lbs
Weight Per Case
44 lbs
Form
Frozen
Shelf Life
3 years
Store Temperature
-18ºC
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
3 years
Store Temperature
-18ºC
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
3 years
Store Temperature
-18ºC
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
3 years
Store Temperature
-18ºC
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
3 years
Store Temperature
-18ºC
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Product Details

Description

Harness the essence of Patagonian flavors with our Boneless Lamb Fat. Extracted from sheep that have grazed on pure grass-fed diets, this fat is aromatic, rich, and perfect for enhancing any dish. Experience the pureness of a pesticide-free environment in this delicacy, frozen and packaged to capture the freshness of the Magallanes region.

Culinary Notes

A versatile ingredient, this fat is ideal for rendering, enriching dishes with its authentic lamb richness.

Preparation Notes

Render slowly to achieve a clear fat that can elevate any dish or introduce diced pieces into stews for an enriched taste.

Ingredients & Allergens

Magellanic Grass-Fed Lamb

Species

Magellanic Grass-Fed Lamb

Awards

About Frigorífico Simunovic

Frigorífico Simunovic today is the largest and modern processor and cold storage plant of Chile with 24 thousand square metres of constructed plant in 7.5 hectares of Patagonia on the shores of the Strait of Magellan. The live lambs and cattle are transported directly from the farms in purpose adapted trucks and received at the plant by personnel of the Servicio Agricola y Ganadero (SAG) who certify the origin and good sanitary condition. The animals are rested in covered yards before beginning to be processed. Prominent controls within the process are carcass classification, high voltage electrical stimulation, time and temperature in chillers and packaging processes until final despatch. Highly qualified personnel carry out these processes in the cutting area, obtaining products of high quality either chilled or frozen according to the clients’ requirements.

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What Makes Our Patagonian Lamb Truly WorldClass?

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