Throughout the past 60 years, Fermin has been dedicated to continue the traditional production of Iberico products and their commercialization throughout the world. They also have their own farm, “Finca Los Helechales”, which, following their house’s tradition, became the first 100% genetically selected Iberico pig farm in the area. Fermin pigs stand out for being healthy, well-cared for and happy animals. Combined with their artisanal production methods, this results in an exclusive, top-quality product. In 2005, after 10 years of dedication and a great investment, Fermin became the first company authorized to export Iberico products to the United States.

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