What's the difference between Ibérico de Bellota and Ibérico de Cebo?

Bellota pigs finish on acorns while roaming the dehesa, giving deeper, nuttier fat. Cebo pigs are grain-fed and milder. Both are true Ibérico.

What's the difference between Jamón Ibérico and Jamón Serrano?

Ibérico comes from the black Iberian pig and is richer and more marbled. Serrano comes from white pigs and is leaner and saltier.

Is Ibérico pork safe to eat pink?

The USDA recommends cooking pork to 145°F with a 3-minute rest, which still leaves it pink and juicy.

How do I store jamón?

Keep sealed packs in the fridge and use by the date on the label. A whole bone-in ham sits at cool room temperature on a ham stand; cover the cut face with its own fat.

The catalog

FERMÍN Iberico Pork

Experience the "Kobe Beef of Pork" – Authentic Spanish Fermín Ibérico Pork

Indulge in the finest, most luxurious pork meat in the world. Sourced directly from Fermín, a legendary family-owned firm producing world-class charcuterie and meats in La Alberca, Spain since 1956.

Raised free-range in the pristine, UNESCO-protected ancient pastures (dehesas) of Spain, these indigenous black pigs feed on a natural diet of acorns (bellota), wild grass, and herbs. This creates unparalleled rich marbling, an incredibly tender texture, and a melt-on-your-tongue flavor packed with earthy, nutty undertones and deep umami richness.

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FERMÍN · Spain

Ibérico Ribeye Pork Steak from the Collar (Chuleton)

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$30.00

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FERMÍN · Spain

FERMÍN Sobrasada Ibérica

Ibérico Charcuterie

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FERMÍN Iberico Pork

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The Ibérico that opened America's door

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