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Ribeye Steak from the Collar (Chuleton)

Ibérico Pork
Fermín
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Ribeye Steak from the Collar (Chuleton)

Ibérico Pork
Fermín

Product Specifications

Case
Units Per Case
12 units
Weight Per Unit
0.99 lbs
Weight Per Case
11.86 lbs
Form
Frozen
Shelf Life
2 years
Store Temperature
10ºF to -11ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
2 years
Store Temperature
10ºF to -11ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
2 years
Store Temperature
10ºF to -11ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
2 years
Store Temperature
10ºF to -11ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
2 years
Store Temperature
10ºF to -11ºF
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Product Details

Description

This type of ribeye comes from the part of the bone in loin (chuletero) closest to the collar of the pork. It is a very juicy meat due to its infiltration of fat, incredibly rich, juicy and tender.

Culinary Notes

  • Derived from the famed Iberico pig, this particular cut of ribeye is a testament to Spain's rich culinary traditions.
  • Positioned close to the collar in the chuletero or loin region, it promises a gastronomic experience few other cuts can offer.

Preparation Notes

  • Given its inherent tenderness and flavor profile, the Ibérico Pork Ribeye demands minimal seasoning – often just a touch of sea salt and freshly cracked pepper.
  • Whether grilled to perfection or pan-seared to a delectable finish, the meat's natural flavors should remain the star of the dish.
  • Care should be taken to not overcook it, and letting it rest post-cooking will further enhance its juiciness.

Ingredients & Allergens

Raw Iberico pork ribeye steaK (from the porkcollar) ALL NATURAL. GLUTEN FREE. NO GMO.

Species

Iberian pigs

Awards

About Fermín

Throughout the past 60 years, Fermin has been dedicated to continue the traditional production of Iberico products and their commercialization throughout the world. They also have their own farm, “Finca Los Helechales”, which, following their house’s tradition, became the first 100% genetically selected Iberico pig farm in the area. Fermin pigs stand out for being healthy, well-cared for and happy animals. Combined with their artisanal production methods, this results in an exclusive, top-quality product. In 2005, after 10 years of dedication and a great investment, Fermin became the first company authorized to export Iberico products to the United States.

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Ribeye Steak from the Loin (Chuleton)

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No items found.
No items found.

Ribeye Steak from the Collar (Chuleton)

This type of ribeye comes from the part of the bone in loin (chuletero) closest to the collar of the pork. It is a very juicy meat due to its infiltration of fat, incredibly rich, juicy and tender.

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Origin:

Spain

producer:

Culinary Notes
Product Specification
Producer

Versatility

Natural Flavor

Preparation Options

Pairing Suggestions

Specification

Details

Available Formats

Units per Case

12 units

Weight per Unit

0.99 lbs

Weight per Case

11.86 lbs

Form

Frozen

Shelf Life

2 years

Storage Temperature

10ºF to -11ºF

Country of Origin

Spain

Certifications

Ingredients

Allergens

Producer Name

Region / Country

Spain

About the Producer

Sourcing Note

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Pork Mini Collar (Mogote)

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Pork Spareribs (Costilla)

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FAQ

Most Frequently Asked Questions

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