Lamb Sweetbreads

Simunovic
No items found.
No items found.
White left chevron
White right chevron

Lamb Sweetbreads

Simunovic

Product Specifications

Units Per Case
1 unit/pack
Weight Per Unit
1.1 lb
Weight Per Case
17 lbs
Form
Frozen
Shelf Life
3 years if frozen -18°C or colder
Store Temperature
-18°C
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
3 years if frozen -18°C or colder
Store Temperature
-18°C
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
3 years if frozen -18°C or colder
Store Temperature
-18°C
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
3 years if frozen -18°C or colder
Store Temperature
-18°C
Units Per Case
Weight Per Unit
Weight Per Case
Form
Frozen
Shelf Life
3 years if frozen -18°C or colder
Store Temperature
-18°C
Oops! Something went wrong while submitting the form.

Product Details

Description

Lamb sweetbreads are a refined, chef-driven cut prized for their delicate richness and luxurious texture. Mild yet deeply savory, they offer a supple, creamy bite that crisps beautifully when seared or roasted.

Culinary Notes

  • Mild yet deeply savory, offering a supple, creamy bite.
  • Absorbs aromatics and browns to golden perfection.
  • Brings depth and sophistication to classic and contemporary dishes.

Preparation Notes

  • Crisps beautifully when seared or roasted.
  • Ideal for elevated, chef-driven preparations.

Ingredients & Allergens

Magellanic Grass-Fed Lamb

Species

Magellanic Lamb

Awards

About Frigorífico Simunovic

Frigorífico Simunovic today is the largest and modern processor and cold storage plant of Chile with 24 thousand square metres of constructed plant in 7.5 hectares of Patagonia on the shores of the Strait of Magellan. The live lambs and cattle are transported directly from the farms in purpose adapted trucks and received at the plant by personnel of the Servicio Agricola y Ganadero (SAG) who certify the origin and good sanitary condition. The animals are rested in covered yards before beginning to be processed. Prominent controls within the process are carcass classification, high voltage electrical stimulation, time and temperature in chillers and packaging processes until final despatch. Highly qualified personnel carry out these processes in the cutting area, obtaining products of high quality either chilled or frozen according to the clients’ requirements.

supplier website
Right arrow gold

What Makes Our Patagonian Lamb Truly WorldClass?

Learn more

Explore More Products

Bone in French Racks

Patagonian Lamb

Boneless Lamb Backstraps - NY Strip

Patagonian Lamb

Bone in Lamb Leg

Patagonian Lamb

Bone in Lamb Oyster Shoulder

Patagonian Lamb

Lamb Carcases

Patagonian Lamb

White left chevron
White right chevron