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Discover Hidden Treasures

Let our collection of quality meats, wild-caught seafood, and specialty products inspire your next culinary experience.
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Browse Our Curated Collections

Argentine Beef

Experience the unmatched quality of our Argentine Beef, globally celebrated for its rich flavor. Our supply is sourced mainly from certified Black Angus cattle. Raised on Las Pampas grasses with traditional gaucho methods, our beef is grain-finished, free from antibiotics or hormones. Ethical, sustainable, and Halal-certified.
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Ibérico Pork

Our exquisite Iberico pork is directly sourced straight from La Alberca, a small village in the province of Salamanca, Spain, situated in the pristine Dehesa ecosystem bordering Portugal. Our pigs are Iberian, reared in green pastures and oak groves with pure soils free from synthetic fertilizers and pesticides.
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Patagonian Lamb

Sourced from Chile's pristine Magallanes region, our lambs roam freely on untouched Patagonian prairies. Grass-fed and free from hormones or antibiotics, each cut is expertly packaged in a top-tier facility approved for global export. Experience the distinct flavor and tenderness of genuine Patagonian Lamb.
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Seafood

Embark on a culinary voyage with our world-class seafood collection. From the tender Portuguese octopus and Spain's vibrant Carabineros to the succulent New Zealand Scampi, flavorful Argentine Shrimps, and the deep, rich Black Cod and Chilean Sea Bass, every bite tells a story of oceanic wonders.
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Black Winter Truffles - Seasonal item

Discover our Black Truffles, a culinary gem nurtured over 50 hectares and 20,000 trees. Since their first harvest in 2016, "Trufas del Nuevo Mundo" meticulously cleans and classifies each truffle the same day it's unearthed. Dive into the rich legacy and flavor of our Argentine Black Diamond.
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Teas & Infusions

Discover the taste of hidden treasures with WorldClass teas, where every cup is a journey to the heart of the world’s finest tea regions and farms. Our master tea blender Inés Berton artfully creates each distinctive tea variety to feed the senses and reflect the authentic flavor of an ingredient’s origins.
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Specialties

Sail through Spain with Cavairoli's pearls and olive drops, savor the mystique of Mendoza's black garlic, and indulge in Argentina's legendary dulce de leche and golden honey. Our global selection celebrates the finest flavors Earth offers. Dive into a world of culinary elegance.
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Dairy

Always curated with fresh, grass-fed cow milk. Our unique dairy products come solely from free-range, humanely raised cows.
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Explore Products by Country

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Chile

Tenderloin

Renowned for its exceptional quality and flavor.
One of the most prized cuts of beef due to its tenderness and subtle flavor.
Cooked right, it can easily be cut with a fork.
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Ribeye Roll (Ribeye)

Renowned for its rich marbling, with fat distributed throughout the cut.
Marbling melts as the steak cooks, contributing to the cut's exceptional juiciness and tenderness.
‍Ribeye Steak has a buttery and succulent flavor.
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Striploin (NY Strip)

A thick, juicy cut, with tasty fat and marbling and robust flavor.
Medium texture with a tighter grain compared to ribeye.
A good balance between tenderness and a leaner bite.
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Tetilla Cheese

Tetilla Cheese
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Feather Loin (Pluma)

The pluma is attached to the back of the loin.
Its name comes from its flat triangular shape, similar to a feather.
Each pig has only two small plumas, so it is one of the most desirable cuts.
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Cod & Caramelized Onion Croquette

A savory blend of succulent cod complemented by the sweet undertones of caramelized onion.
Crafted with fresh Cod and a touch of buttery richness, this dish is encased in a crispy breadcrumb layer.
Enhanced by a hint of extra virgin olive oil and perfectly seasoned.
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Bone in French Racks

Experience the epitome of gourmet excellence with our Bone in French Rack sourced from the isolated terrains of Magallanes, Chile.
This free-range, pasture-raised lamb enjoys a diet of pure Patagonian grass, ensuring a flavor profile that is both intense and tender.
Ideally packaged for maximum freshness, this rack promises a culinary delight every time.
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Boneless Lamb Backstraps - NY Strip

Discover the Magellanic Grass-Fed Lamb Backstrap, a pristine cut that captures the essence of southern Chile's untouched prairies.
Raised in chemical and pesticide-free pastures, this lamb offers a taste that's unmatched in tenderness and flavor.
A true testament to the benefits of grass-feeding and free-ranging, every bite of this backstrap transports you to the heart of Patagonia.
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Bone in Lamb Leg

The Magellanic Grass-Fed Bone in Lamb Leg stands out as a showcase of flavor, tenderness, and authenticity.
Raised in the pristine environment of southern Chile, this lamb leg promises a culinary experience unparalleled in richness.
Enjoy the benefits of a chemical-free upbringing, sealed in state-of-the-art packaging for your dining pleasure.
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Polanco Oscietra Grand Reserve

The Polanco® Oscietra Grand Reserve is a testament to expert craftsmanship and the essence of the Acipenser Gueldenstaedtii species.
This exquisite caviar, with its bronze to golden hues and medium to large eggs, delivers a delicate texture paired with lingering buttery notes and a nutty finish.
Matured meticulously in original 1.7 kg tins for 2 to 8 months.
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Polanco Grand Cru Blue

Polanco® Siberian Reserve Caviar stands as a testament to exquisite selection, representing the top 5% of our Siberian Reserve.
Sourced from the pristine Acipenser Baerii species and curated with larger, lighter-shaded eggs, this caviar offers a harmonious blend of sweet, buttery, and nutty flavors.
Each bite delivers an unparalleled taste, a result of meticulous maturation and precise salting processes, promising a genuine caviar experience for discerning palates.
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Polanco Siberian Reserve

Polanco® Siberian Reserve Caviar captures the essence of buttery and nutty flavors, matured to perfection in original tins.
Harvested from "wild raised" caviar in our pristine river farms, it exemplifies the artistry and genuine quality of Acipenser Baerii.
These eggs, matured meticulously in 1.7 kg mother tins for up to 4 months, offer a delicate texture with a persistent, buttery flavor.
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Tetilla Cheese

Tetilla Cheese
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Feather Loin (Pluma)

The pluma is attached to the back of the loin.
Its name comes from its flat triangular shape, similar to a feather.
Each pig has only two small plumas, so it is one of the most desirable cuts.
View product
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Cod & Caramelized Onion Croquette

A savory blend of succulent cod complemented by the sweet undertones of caramelized onion.
Crafted with fresh Cod and a touch of buttery richness, this dish is encased in a crispy breadcrumb layer.
Enhanced by a hint of extra virgin olive oil and perfectly seasoned.
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Experience WorldClass

At WorldClass, we are passionate about discovering and sharing the world’s hidden treasures. Partnering with chefs, we source directly from small, artisan producers to ensure our ambitious standards for flavor, health, and sustainability. Let our collection of quality meats, wild-caught seafood, and specialty products inspire your next culinary experience.

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We serve restaurants, hospitality groups, and specialty markets with a premium collection of food and ingredients. Learn more about how our food service portfolio can help you set your menu apart.
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Journals

Disfrutar and WorldClass: Culinary Masters Uncover Europe's Hidden Treasures

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Fermín Ibérico: World-Renowned Ibérico Pork

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A WorldClass Experience at Valobra Master Jewelers

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