Disfrutar and WorldClass: Culinary Masters Uncover Europe's Hidden Treasures

‍Disfrutar, led by acclaimed chefs Oriol Castro, Eduard Xatruch, and Mateu Casañas, is celebrated worldwide as one of the top culinary experiences, recognized as the "World's Best Restaurant" and honored with two Michelin stars. This visionary trio, CXC, honed their groundbreaking approach at the legendary el Bulli. Now, through a partnership with WorldClass, they bring Europe's finest ingredients to U.S. chefs, continuing their commitment to culinary innovation and quality.

‍CXC: From elBulli to the World’s Best Restaurant, Disfrutar

After spending 15 years pioneering culinary trends at elBulli, Oriol Castro, Eduard Xatruch, and Mateu Casañas opened their first restaurant, Compartir, followed by Disfrutar in Barcelona. Disfrutar's innovative tasting menu, known for its artistic and modern dishes, has made it a top dining destination, ranking Europe's best and second-best worldwide. The chefs' unique CXC brand reflects their exceptional expertise, setting the standard for fine dining on a global scale.

Partnering with WorldClass to Discover Hidden Culinary Treasures

The CXC chefs bring their discerning palates to their partnership with WorldClass, a food importer dedicated to "Discover Hidden Treasures" from Europe. WorldClass and Disfrutar's chefs are passionate about premium ingredients, selecting products that represent the highest quality, flavor, and reliability standards. This partnership allows U.S. chefs and food enthusiasts to access carefully chosen products—from rare cheeses to luxurious oils—backed by the expertise of the world-renowned chefs from Disfrutar.

"In our kitchens, we trust only the finest," explains CXC. "With WorldClass, we've collaborated to 'Discover Hidden Treasures' from Europe. The products they offer embody the reliability and quality every chef seeks."

‍Disfrutar: Culinary Excellence that Redefines Fine Dining

Disfrutar's tasting menu, designed by Oriol Castro, Eduard Xatruch, and Mateu Casañas, captivates diners with unexpected flavors, textures, and forms. Dishes like "The Golden Egg" exemplify CXC's culinary philosophy, transforming simple ingredients into visually stunning and flavor-rich creations. Each course reflects the creativity that has made Disfrutar synonymous with culinary innovation and secured its position as the "World's Best Restaurant."

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Elevating U.S. Kitchens with Europe's Best Ingredients

Through their partnership with WorldClass, Oriol Castro, Eduard Xatruch, and Mateu Casañas bring their vision of quality and creativity beyond Disfrutar's walls. They aim to inspire American chefs and home cooks with hand-selected ingredients that elevate their dishes, making acceptable dining accessible in new ways. Their journey from elBulli to Disfrutar—and now to CXC with WorldClass—continues to shape the future of gastronomy, bridging cultures through a shared passion for exceptional food.

Oriol Castro, Eduard Xatruch, and Mateu Casañas, as both the chefs of Disfrutar and the faces behind CXC, redefine what it means to explore, create, and savor the world's best flavors.