• Colour: The croquette showcases a beautiful palette of ocher and beige, distinctly reminiscent of the authentic truffle experience.
• Flavour: Possessing an aroma unmistakably characteristic of truffle croquettes, any unfamiliar or odd smells are absent, ensuring a pure and genuine scent.
• Taste: The palate is met with a taste signature to truffle croquettes. The seasoning is finely balanced, ensuring no overwhelming saltiness and devoid of any unexpected flavors.
• Texture: A delightful contrast greets your senses; the outer layer is perfectly crunchy while the inside boasts a creamy consistency. Within this creamy haven, one can distinctly identify fragments of real truffle, adding to the richness of the experience.

DEEP FRYER/ SAUCEPAN

• Defrosted product: Place the croquettes in oil at 180°C-190°C, 1:30min.
• Frozen product (recommended): Place the croquettes in oil at 180°C-190°C, 3:30-4:00 min.
• After frying place croquettes on plate and let them stand for 2:00 min.

Senén’s secret:

Pour some batter savings into the oil. They are ready when they turn golden. Cook the croquettes adjusting the temperature of fryer to desired finish.