Grass-fed, Free Range Ethically Raised Meats
Sustainable, grass-fed, free range, and ethically raised beef.
Resting on the coast of the Atlantic Ocean, Portugal is home to some of the best harvest areas in the world. Portugal's resilient water, land, and producers are well known for their cleanliness, sustainability, and amazing products.
From the rugged terrain of Patagonia to the vast plains of the Pampas, Argentina is a land rich with beauty and culture. It is here that Gauchos and cattle alike have roamed freely across the lush landscape for over three hundred years. Argentina’s mixture of diverse heritages created some of the best culinary goods the world has to offer. At Argentine, it’s our passion to celebrate and share the country’s hidden treasures with you.
Argentine beef’s unique flavor comes from muscle rather than fat. Our British heritage breed cattle are fed on pampas grass and finished on soy and corn. The most prized imported beef globally, rated only second to Wagu in Japan, Argentine beef is available at an accessible price point.
Always long-line caught from the icy, deep, and clean waters found on the Southernmost coast of Chile. Chilean seafood is produced with the utmost focus on cleanliness and sustainability.
Stretching 800 kilometers, providing a habitat for local wildlife and water for agriculture, the Rio Negro is one of the most iconic rivers in Uruguay. This clean, icy water is home to some of the best caviar the world has in store.