Iberico back fat does not have any meat. However what it does have, pure Ibérico de Bellota fat that is infused with the qualities of the bellota (acorns) that it consumes during the montañera. The oil of the fat is wonderfully flavorful, and lends itself to lardo, sautéing and even homemade sausage. The back fat is sold in 3 LB pieces. You will never taste a better back fat. Iberico Back fat is skin-on.
Our exquisite Iberico pork is directly sourced straight from La Alberca, a small village in the province of Salamanca, Spain, situated in the pristine Dehesa ecosystem bordering Portugal. Our pigs are Iberian, reared in green pastures and oak groves with pure soils free from synthetic fertilizers and pesticides. No antibiotics or growth promoting hormones are used and the Iberian pigs are free to roam the open space at all times.
Products Details
Serving Suggestions
- To enhance its texture and flavor, marinate it and slice against the grain.
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