These Ibérico chorizos are made in the Salamanca mountains from premium Ibérico pork and are simply seasoned with sea salt, garlic, smoked paprika, and oregano. The Ibérico breed is only found in Spain and has a fuller, more complex flavor than typical pork, while its lower melting point fat makes the sausages incredibly juicy. The signature smokiness comes from Spanish smoked paprika, Pimentón de La Vera, and is enhanced by sea salt, fresh garlic, and oregano.
Our exquisite Iberico pork is directly sourced straight from La Alberca, a small village in the province of Salamanca, Spain, situated in the pristine Dehesa ecosystem bordering Portugal. Our pigs are Iberian, reared in green pastures and oak groves with pure soils free from synthetic fertilizers and pesticides. No antibiotics or growth promoting hormones are used and the Iberian pigs are free to roam the open space at all times.
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