Cinco Jotas Ibérico Pork | WorldClass

Widely considered the best gourmet pork in the world, Cinco Jotas acorn-fed Jamón Ibérico is Spain’s national treasure. Raised in the rich meadows of Jabugo in southwest Spain, WorldClass brings you the unforgettable flavors of Iberian pork products, created with artisan production methods that have been developed over 140 years.

Widely considered the best gourmet pork in the world, Cinco Jotas acorn-fed Jamón Ibérico is Spain’s national treasure.

Products Details

Serving Suggestions

• 100% Black Label which certifies that they are Belotta acorn-fed, 100% Ibérian breed pigs

• Pigs are raised free-range from the age of 4 months with 1.89 acres of pasture space dedicated to each pig

• Ham is cured meticulously for approximately 3-4 years

• Dry-cured hams follow an intense process of traditional, artisan curing in centuries old curing cellars

• Ideal serving temperature between 64-72º F

Pork Backfat Skin-On (Tocino)

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Pork Sausage (Chorizo)

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Pork Spareribs (Costilla)

Meat

Pork Backfat Skin-On (Tocino)

Meat

Pork Sausage (Chorizo)

Meat

Pork Spareribs (Costilla)

Meat