One of the most popular cuts amongst Argentine locals it’s known for being full of flavor.
Our British cattle, Black Angus and Hereford, herds are raised with the same time-honored traditions Gauchos have practiced for over 300 years. The cattle are free to roam the lush pastures of the Pampas for over 18 months, creating a more ethical and sustainable meat rich with flavor. At WorldClass, our quality protocol guarantees the breed's purity, the steer's age, and the meat's quality.
Products Details
Serving Suggestions
- Skirt steak has a very pronounced grain and a chewy texture, its fibers are packed with flavor.
- Skirt steak is known for its robust, beefy flavor, making it a favorite for fajitas, stir-fries, and other dishes where the meat is cooked quickly and sliced thin.
- It’s important to cut it against the grain to maximize tenderness.
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