A thick, juicy cut, with tasty fat and marbling and robust flavor.
Our British cattle, Black Angus and Hereford, herds are raised with the same time-honored traditions Gauchos have practiced for over 300 years. The cattle are free to roam the lush pastures of the Pampas for over 18 months, creating a more ethical and sustainable meat rich with flavor. At WorldClass, our quality protocol guarantees the breed's purity, the steer's age, and the meat's quality.
Products Details
Serving Suggestions
- The New York Strip has a medium texture with a tighter grain compared to ribeye.
- It is moderately tender and less marbled than some other cuts, making it a good balance between tenderness and a leaner bite.
- The fat content is lower than cuts like the ribeye, but enough to provide a rich taste, especially when cooked to medium-rare or medium.
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