Boneless Pork Loin (Lomo)

Lomo Iberico Bellota is a premium boneless pork loin made from Iberico de Bellota pork. It has a rich taste and tender consistency, with nicely marbled, tender flesh and juicy flavor.

Our exquisite Iberico pork is directly sourced straight from La Alberca, a small village in the province of Salamanca, Spain, situated in the pristine Dehesa ecosystem bordering Portugal. Our pigs are Iberian, reared in green pastures and oak groves with pure soils free from synthetic fertilizers and pesticides. No antibiotics or growth promoting hormones are used and the Iberian pigs are free to roam the open space at all times.

Products Details

Serving Suggestions

This cut can be cooked in numerous different ways: roasted, stuffed, breaded, fried or grilled. Please bear in mind it has a thin layer of fat on the outside, so we recommend cooking it no more than medium-rare.