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Top Sirloin Cap (Coulotte)

Argentine Beef
Devesa
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Top Sirloin Cap (Coulotte)

Argentine Beef
Devesa

Product Specifications

Case
Units Per Case
8-12 units
Weight Per Unit
3.6 lbs
Weight Per Case
38 lbs
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Chilled
Shelf Life
120 days
Store Temperature
32ºF – 46.40ºF
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Product Details

Description

This cut is a staple in Argentina and Brazil, where it’s the star of many traditional barbecue or “churrasco” dishes.

Culinary Notes

  • The Coulotte boasts a fine grain and a thick layer of external fat that bastes the meat during cooking, resulting in a juicy, tender piece of beef.
  • It’s known for its succulent texture and melt-in-your-mouth quality when cooked properly.
  • The fat content is lower than cuts like the ribeye, but enough to provide a rich taste, especially when cooked to medium-rare or medium.

Preparation Notes

Ingredients & Allergens

Raw Argentine Beef

Species

Black Angus

Awards

About Devesa

Our partner, Azul Natural Beef S.A is an award-winning producer of high-quality Argentine beef meeting the needs of the most demanding clients in the world, starting with a rigorous selection of the finest breeds. Azul and the company’s beef brand Devesa is founded through the partnership of two families a long tradition of 6 generations in the meat and cattle-raising industry.

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