Rooibos Caramel Pistachio

Tealosophy
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Rooibos Caramel Pistachio

Tealosophy

Product Specifications

Units Per Case
1 unit
Weight Per Unit
22 lbs
Weight Per Case
22 lbs
Form
Loose Leaf Tea - Decaffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
1 unit
Weight Per Unit
1 lb
Weight Per Case
1 lb
Form
Loose Leaf Tea - Decaffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
24 units
Weight Per Unit
3.50 oz
Weight Per Case
5.25 lbs
Form
Loose Leaf Tea - Decaffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Loose Leaf Tea - Decaffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Loose Leaf Tea - Decaffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
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Product Details

Description

Made with Rooibos a sweet African red tea this tea is full bodied, making it a perfect decaffeinated blend for drinking at any time of day. Caramel cubes, pistachios, peaches and apricots add a depth of flavor and sweetness.

Culinary Notes

  • Served Iced Or Hot as a Latte.
  • Use As An Infusion Syrup For Mocktails, Cocktails Or Cooking.
  • Pistachio, Caramel Rooibos Latte.
  • Caramel Pistachio Tart.
  • Pistachio, Apricot Tea Baklava Cake.

Preparation Notes

Brewing Recommendations:

  • Served hot steep 2g in 8oz of 180°F water for 1 minutes.

Ingredients & Allergens

Rooibos, Caramel pieces (sugared condensed skimmed milk, sugar, glucose syrup, butterfat, humectant E420, emulsifier E471), Apricot pieces (apricot, rice flour), artificial flavoring (Caramel), Pistachio Nuts and products thereof, natural & artifical flavoring (Cream), Peach pieces (Peach, sugar), natural flavoring (Apricot) ALLERGENS: CONTAINS NUTS & DAIRY

Species

Herbal Tea Blend

Awards

About Inés Berton

In 2001, Inés Berton founded Tealosophy, a luxury tea brand in Argentina after managing prestigious tea brands in New York. Tealosophy provides over 100 blends and personalized menus for luxury hotels and restaurants worldwide. It serves celebrities and brands such as Chanel, Mercedes Benz, and Citibank. In addition, Ines created Chamana Infusions, which won the SIAL Fair’s innovation prize in Paris. These brands are now sold in over 20 countries, including Le Bon Marché and Galleries Lafayette. Ines Berton also works on global product development and opened a store in Barcelona in 2007, awarded the “sublime teas” title in the 2008 and 2009 Louis Vuitton guide.

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