Caramel Pistachio Cognac

Tealosophy
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Caramel Pistachio Cognac

Tealosophy

Product Specifications

Units Per Case
1 unit
Weight Per Unit
22 lbs
Weight Per Case
22 lbs
Form
Loose Leaf Tea - Caffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
1 unit
Weight Per Unit
1 lb
Weight Per Case
1 lb
Form
Loose Leaf Tea - Caffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
24 units
Weight Per Unit
3.50 oz
Weight Per Case
5.25 lbs
Form
Loose Leaf Tea - Caffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Loose Leaf Tea - Caffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Loose Leaf Tea - Caffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
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Product Details

Description

Black tea leaves harvested in Sri Lanka, California pistachios, butterscotch, caramel, cognac.

Culinary Notes

  • Serve Hot Or As A Cocktail Infusion.
  • Salted Caramel Dirty Iced Horchata(Stir With Cinnamon.
  • Thai Caramel Iced Tea.
  • Green Gold (Pistachio Caramel Sicilian Cream).
  • Caramel Pistachio Cognac Ice Cream.

Preparation Notes

Brewing Recommendations:

  • Served hot steep 3g in 8oz of 212°F water for 2 minutes then add milk if desired.

Ingredients & Allergens

Black Tea, Black Tea, Pistachio [Nuts and products thereof]**, Flavoring (Brandy flavoring), artificial flavoring (Cream-Caramel), natural flavoring (Caramel) ALLERGENS: CONTAINS NUTS

Species

Black Tea Blend

Awards

About Inés Berton

In 2001, Inés Berton founded Tealosophy, a luxury tea brand in Argentina after managing prestigious tea brands in New York. Tealosophy provides over 100 blends and personalized menus for luxury hotels and restaurants worldwide. It serves celebrities and brands such as Chanel, Mercedes Benz, and Citibank. In addition, Ines created Chamana Infusions, which won the SIAL Fair’s innovation prize in Paris. These brands are now sold in over 20 countries, including Le Bon Marché and Galleries Lafayette. Ines Berton also works on global product development and opened a store in Barcelona in 2007, awarded the “sublime teas” title in the 2008 and 2009 Louis Vuitton guide.

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