Blood Orange & Hibiscus

Tealosophy
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Blood Orange & Hibiscus

Tealosophy

Product Specifications

Units Per Case
1 unit
Weight Per Unit
22 lbs
Weight Per Case
22 lbs
Form
Loose Leaf Tea - Decaffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
1 unit
Weight Per Unit
1 lb
Weight Per Case
1 lb
Form
Loose Leaf Tea - Decaffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
24 units
Weight Per Unit
3.50 oz
Weight Per Case
5.25 lbs
Form
Loose Leaf Tea - Decaffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Loose Leaf Tea - Decaffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Loose Leaf Tea - Decaffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
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Product Details

Description

Blood Orange, apple, hibiscus, rose hip shells, safflower, rose, and orange blossoms make up this refreshing and fruity herbal infusion blend.

Culinary Notes

  • Served Iced Or Hot, Use As An Infusion Syrup For Mocktails Or Cocktails.
  • Orange Blossom Cocktail.
  • Blood Orange Brandy.
  • Rose Orange Prosecco Punch.
  • Orange Hibiscus Iced Tea.

Preparation Notes

Brewing Recommendations:

  • Served hot steep 2g in 8oz of 180°F water for 1 minutes.

Ingredients & Allergens

Apple, Hibiscus, Rose hip shells, Apple, Orange peel, Hibiscus, Orange peel, Rose petals, natural flavoring (Blood Orange), Safflower petals, Orange blossom, natural flavoring (Rose)

Species

Herbal Tea Blend

Awards

About Inés Berton

In 2001, Inés Berton founded Tealosophy, a luxury tea brand in Argentina after managing prestigious tea brands in New York. Tealosophy provides over 100 blends and personalized menus for luxury hotels and restaurants worldwide. It serves celebrities and brands such as Chanel, Mercedes Benz, and Citibank. In addition, Ines created Chamana Infusions, which won the SIAL Fair’s innovation prize in Paris. These brands are now sold in over 20 countries, including Le Bon Marché and Galleries Lafayette. Ines Berton also works on global product development and opened a store in Barcelona in 2007, awarded the “sublime teas” title in the 2008 and 2009 Louis Vuitton guide.

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