English Breakfast

Tealosophy
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English Breakfast

Tealosophy

Product Specifications

Units Per Case
1 unit
Weight Per Unit
22 lbs
Weight Per Case
22 lbs
Form
Loose Leaf Tea - Caffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
1 unit
Weight Per Unit
1 lb
Weight Per Case
1lb
Form
Loose Leaf Tea - Caffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
24 units
Weight Per Unit
3.5 oz
Weight Per Case
5.25 lbs
Form
Loose Leaf Tea - Caffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Loose Leaf Tea - Caffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Loose Leaf Tea - Caffeinated
Shelf Life
2 years
Store Temperature
68-72ºF
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Product Details

Description

Blend of premium crops from India, Ceylon and China. Brilliant liquor, full-bodied flavor. We chose hand-picked leaves with altitude so that the profile is concentrated because of thermal amplitude. The second flush was harvested between May and June. A perfect English Breakfast tea that can be taken with milk.

Culinary Notes

  • A multipurpose black tea for morning tea drinkers or serve to people with dinner for those who prefer tea to coffee with a meal.
  • Iced Brown Sugar Tea Latte Served Cold Or Hot.
  • Black TeaGroni cocktail.
  • Black Tea Bourbon cocktail.

Preparation Notes

Brewing Recommendations:

  • 203° F (95°C) / 1 tbs. (2,5gr) per 8-12 oz. water / 1.5-3 minutes

Ingredients & Allergens

Black Tea

Species

Black Tea

Awards

About Inés Berton

In 2001, Inés Berton founded Tealosophy, a luxury tea brand in Argentina after managing prestigious tea brands in New York. Tealosophy provides over 100 blends and personalized menus for luxury hotels and restaurants worldwide. It serves celebrities and brands such as Chanel, Mercedes Benz, and Citibank. In addition, Ines created Chamana Infusions, which won the SIAL Fair’s innovation prize in Paris. These brands are now sold in over 20 countries, including Le Bon Marché and Galleries Lafayette. Ines Berton also works on global product development and opened a store in Barcelona in 2007, awarded the “sublime teas” title in the 2008 and 2009 Louis Vuitton guide.

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