Coconut Lemongrass Jasmine

Tealosophy
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Coconut Lemongrass Jasmine

Tealosophy

Product Specifications

Units Per Case
1 unit
Weight Per Unit
22 lbs
Weight Per Case
22 lbs
Form
Loose Leaf Tea
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
1 unit
Weight Per Unit
1 lb
Weight Per Case
1 lb
Form
Loose Leaf Tea
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
24 units
Weight Per Unit
3.50 oz
Weight Per Case
5.25 lbs
Form
Loose Leaf Tea
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Loose Leaf Tea
Shelf Life
2 years
Store Temperature
68-72ºF
Units Per Case
Weight Per Unit
Weight Per Case
Form
Loose Leaf Tea
Shelf Life
2 years
Store Temperature
68-72ºF
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Product Details

Description

A vacation in a glass. Made from green tea harvested in Japan, caramelized pineapple cubes, roasted coconut, lemongrass and jasmine flowers this tea is rich in anti-oxidants and great iced or hot.

Culinary Notes

  • Serve Hot Or Iced or Use As An Infusion For Cocktails.
  • Pineapple Coconut Mojito.
  • Pineapple Coco Rum Old Fashioned.
  • Green Negroni
  • Spa Ice Tea.

Preparation Notes

Brewing Recommendations:

  • Served hot steep 2g in 8oz of 180°F water for 1 minutes.

Ingredients & Allergens

Green Tea, Pineapple cubes (Pineapple, sugar), Lemongrass, roasted Coconut pieces, artificial flavoring (Coconut), natural & artificial flavoring (Pineapple), Jasmine flowers, natural & artificial flavoring (Cream)

Species

Green Tea Blend

Awards

About Inés Berton

In 2001, Inés Berton founded Tealosophy, a luxury tea brand in Argentina after managing prestigious tea brands in New York. Tealosophy provides over 100 blends and personalized menus for luxury hotels and restaurants worldwide. It serves celebrities and brands such as Chanel, Mercedes Benz, and Citibank. In addition, Ines created Chamana Infusions, which won the SIAL Fair’s innovation prize in Paris. These brands are now sold in over 20 countries, including Le Bon Marché and Galleries Lafayette. Ines Berton also works on global product development and opened a store in Barcelona in 2007, awarded the “sublime teas” title in the 2008 and 2009 Louis Vuitton guide.

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