The Best the Ocean Has to Offer
Back to Nature
Fresh from the icy waters of Argentina and Chile,we have foraged seabass, shrimp, king crab and more!
Resting on the coast of the Atlantic Ocean, Portugal is home to some of the best harvest areas in the world. Portugal's resilient water, land, and producers are well known for their cleanliness, sustainability, and amazing products.
Sustainably sourced from what is considered the best octopus harvest area of the world, the Coast of North Africa. This octopus comes from artisanal fishing techniques which use clay pots to produce higher quality catches with little to no effect on the environment. This technique produces less waste and less stress on fish populations than traditional fishing techniques.
From the rugged terrain of Patagonia to the vast plains of the Pampas, Argentina is a land rich with beauty and culture. It is here that Gauchos and cattle alike have roamed freely across the lush landscape for over three hundred years. Argentina’s mixture of diverse heritages created some of the best culinary goods the world has to offer. At Argentine, it’s our passion to celebrate and share the country’s hidden treasures with you.
Langostino Red Shrimp
Wild Argentine Red Shrimp are naturally caught from the icy cold, clean waters just off the Patagonian Coast in the Argentina Sea. This unique environment gives them a delicate, tender texture and a sweet taste of the sea, more similar to lobster than traditional shrimp.
Always long-line caught from the icy, deep, and clean waters found on the Southernmost coast of Chile. Chilean seafood is produced with the utmost focus on cleanliness and sustainability.
Chilean King Crab
One of the largest caught crabs in the world, wild-caught Chilean King Crab is found on the deepest waters of the Southernmost coast of Chile. The combination of Chilean King Crab's brilliant red exterior, sweet briny flavor and tender texture create a memorable tasting experience.
A rare delight, the wild-caught Chilean Sea Bass is an excellent selection for upscale dining experiences. The frigid waters off of the Southernmost coast of South America make the Chilean Sea Bass makes it one of the highest quality seafood offerings.
Stretching 800 kilometers, providing a habitat for local wildlife and water for agriculture, the Rio Negro is one of the most iconic rivers in Uruguay. This clean, icy water is home to some of the best caviar the world has in store.
Polanco® caviar represents the best of two worlds. On the shore of the Rio Negro in Uruguay lies the fishing village of San Gregorio de Polanco.® Artisinal fisherman use traditional methods to care for fish and harvest caviar in the austral winter. Since importing live Russian sturgeon twelve years ago, our partners continue to seek out the best genetics from Russia every year, with over 80,000 live eggs arriving annually.