Discovered in the depths of New Zealand’s coastal waters and cherished by top-tier restaurants across the globe, this crustacean possesses a tender, white meat that exudes a subtle and exquisite taste. It is encased in a pale pink shell adorned with striking reddish-orange bands.
New Zealand Scampi has a delicate, sweet flavor that’s often described as a cross between lobster and shrimp. It has a tender, succulent texture and its meat is highly prized for its bright white color and clean, rich taste.
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